Ingredients

1 1/2 tablespoons honey
1/4 cup ground cinnamon , or to taste
5 cups apples - peeled , cored and chopped
2 cups grape juice
1 cup chopped walnuts
Passover Apples and Honey (Charoset) is a Jewish dish that is a staple during the Passover festival. It is a symbolic dish that represents hope and new beginnings as well as a reminder of the bitterness of slavery. This dish is typically served as a cold salad or spread and is enjoyed with matzah crackers. The combination of the sweet apples with the rich flavors of honey and cinnamon provides a balance of flavors that is sure to delight your taste buds.

Instructions

1.In a large mixing bowl, combine the honey and cinnamon to make a paste.
2.Add the chopped apples, grape juice, and chopped walnuts to the bowl. Stir until the ingredients are well combined.
3.Refrigerate the mixture for at least an hour or until ready to serve.

PROS

Passover Apples and Honey (Charoset) is a traditional Jewish dish that is sweet and delicious.

The apples and honey in this recipe are both symbols of hope and new beginnings, making it a perfect dish for Passover.

The addition of walnuts provides a nice crunch to the dish, adding texture to its palate.

CONS

This recipe is high in sugar due to the honey and grape juice used.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Passover Apples and Honey (Charoset) has several nutritional benefits.
The apples used in this recipe are a great source of fiber, vitamin C, and antioxidants, which help reduce inflammation. The addition of walnuts provides healthy fats and protein, which are essential for maintaining a healthy body.
The honey used in this recipe is rich in antioxidants and has antibacterial properties, which promote healthy digestion.

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