Passionfruit Spread (No Eggs)

May 30, 2023May 30, 20230 6

Passionfruit Spread Recipe Without Eggs

by The Chefin Spread

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1/3 cup butter
	1 cup sugar ( or 3/4 cup )
	100 g passion fruit pulp ( approx 3/4 cup )
	2 tablespoons flour
	1/2 cup water ( add only enough to passionfruit pulp to make up 1 cup )

Nutrision Information

Servings Per Recipe

Calories

105

Sugar

12g

Fat

Passionfruit Spread is a very popular spread that originated from South American countries. It's bright and tangy flavor matches well with a variety of dishes and can be used in any way that you would use normal jam or jelly. This recipe is egg-less and can be enjoyed by those who cannot consume eggs. The Passionfruit's high nutrient content also makes it a healthy alternative to regular jellies and spreads. Plus, it has a unique and delicious taste that is hard to resist!

Instructions

1.	Melt the butter in a saucepan on low heat.
2.	Add sugar and cook until the sugar is fully dissolved.
3.	Add passionfruit pulp and mix well.
4.	Separately, mix water and flour to make a slurry.
5.	Pour the slurry into the passionfruit mixture and stir quickly.
6.	Increase the heat to medium and cook the mixture for 5-7 minutes until thickened.
7.	Remove from heat and let it cool down completely.
8.	Once cooled, transfer the spread to a jar and store in the refrigerator.

PROS

This passionfruit spread recipe is egg-less which makes it vegetarian and also safe for individuals with an egg allergy.
It is easy to make and great tasting! It is a perfect spread for breakfasts, dressings, or as a dessert topping.

CONS

The butter and sugar content in this recipe makes it high in calories and unhealthy if consumed in large quantities.
It also contains some fat and sugar, so moderation is key.

HEALTH & BENEFITS

Passionfruit is enriched with Vitamin C, Vitamin A, Fiber, and minerals such as Beta-Carotene, Magnesium, and Calcium. These contents make it great for boosting the immune system, supporting digestion, and reducing the risk of chronic diseases such as cancer, heart disease, and Type 2 Diabetes.