Passionfruit Saucing Pudding

May 30, 2023May 30, 20230 1

Delicious Passionfruit Saucing Pudding Recipe for Any Occasion

by The Chefin Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

32g

Fat

14g

The Passionfruit Saucing Pudding is a traditional Australian dessert that is easy to make and delicious to eat. It is known for its soft and moist texture, with a tangy and sweet sauce that makes it a crowd-pleaser during any gathering. This pudding can be served warm or cold, and is often enjoyed with a scoop of vanilla ice cream or whipped cream. Whether you are looking for a quick dessert to satisfy your sweet tooth or a special treat for a dinner party, the Passionfruit Saucing Pudding is sure to hit the spot.

Instructions

1.	Preheat the oven to 180C/160C fan-forced. Grease a 6-cup capacity ovenproof dish.
2.	Using an electric mixer, beat the butter, sugar and egg until pale and creamy. Sift in flour. Add milk. Stir to combine. Spoon into prepared dish.
3.	Combine passionfruit syrup, boiling water and melted butter in a heatproof jug. Pour over pudding. Bake for 35 minutes or until a skewer inserted halfway into pudding comes out clean.

PROS

The Passionfruit Saucing Pudding is a sweet, flavorful, and simple dessert that is perfect for any occasion.

It is easy to prepare and can be enjoyed by all ages.
The passionfruit syrup gives the pudding a tangy twist that is sure to delight your taste buds.

CONS

This dessert contains a significant amount of sugar and butter, making it high in calories and fat.

It should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Passionfruit is rich in vitamins A and C, as well as fiber, antioxidants, and other micronutrients.
It has been known to help support the immune system, reduce inflammation, and improve digestion.
It also has a low glycemic index, which means it may not significantly raise blood sugar levels.

	1 tablespoon butter , softened
	1/2 cup caster sugar
	1 egg
	1 cup self raising flour
	1/2 cup milk
	175 g passionfruit syrup
	1 cup boiling water
	30 g butter , melted