Ingredients

angostura aromatic bitters , to taste
6 sugar cubes
1 btl chilled sparkling wine
2 passion fruit , halved , pulp removed
Passionfruit Champagne Cocktails are perfect for a celebration or a special occasion. The recipe combines the light, bubbly fizz of sparkling wine with the tropical, tangy flavor of passion fruit for a luxurious treat that feels indulgent. The drink is incredibly versatile and can be sipped alongside brunch, dinner or just as a special way to toast to a milestone or special event.

Instructions

1.Take the sugar cubes and place them at the bottom of the champagne flute.
2.Add one dash of Angostura aromatic bitters on top of each sugar cube.
3.Scoop out the pulp of one passion fruit and add it to the flute.
4.Fill the flute with chilled sparkling wine, allowing the bubbles to fizz on top.

PROS

Passionfruit Champagne Cocktails are a delightful twist on the classic champagne cocktail.

The drink is light and refreshing, and the passion fruit adds a bright burst of tropical flavor.

CONS

This cocktail is high in calories, and the added sugar from the cubes should be enjoyed in moderation.

Additionally, the passion fruit seeds can get caught in teeth, which can be somewhat uncomfortable.

HEALTH & BENEFITS

While this cocktail is not particularly healthy, the passion fruit in this recipe is loaded with vitamins and antioxidants.
It is also high in dietary fiber and can help support digestive health.

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