Ingredients

7 1/2 ounces orange gelatin
1 1/2 cups boiling water
2 cups passion fruit juice ( nectar can be used as well )
1 cup heavy cream
toasted coconut ( optional )
Passionfruit is known for its unique tangy and sweet flavor that compliments well with the creamy and smooth texture of the dessert. This dessert provides an excellent balance of flavors with every spoonful that one takes. This recipe produces a light and velvety cream texture with a burst of tangy flavor. The recipe makes a perfect end to a meal with family or friends. Known for its simple preparation method, the dessert requires only a few ingredients and is an excellent treat for people with a sweet tooth.

Instructions

1.Begin by pouring boiling water over gelatin and mix into the passion fruit juice until it dissolves.
2.In a separate bowl beat heavy cream until it forms soft peaks and keep aside.
3.Pour half of the juice mixture into whipped cream and mix well.
4.Add these whipped cream and juice back into the pan with the remaining juice mixture.
5.Mix everything well over low heat for about 2 minutes.
6.Pour the mixture into your desired moulds and refrigerate for around 3 hours to set.
7.Once the dessert has set, garnish with toasted coconut and serve cold.

PROS

Passionfruit Bavarian Cream Dessert is a delicious and refreshing dessert that is easy to make and customize.

It’s an excellent dessert for parties and occasions, which can be made ahead of time, chilled, and ready to be served easily.

CONS

This dessert is high in calories and sugar because of the use of heavy cream and gelatin.

Not suitable for people with lactose intolerance or gelatin allergy.

HEALTH & BENEFITS

The dessert includes fruits and cream as its main ingredients that are an excellent source of vitamins and nutrients.
Passionfruit is rich in antioxidants, fiber, potassium, and vitamin C that help in maintaining a healthy immune system.
Heavy cream is a good source of healthy fats that help in providing energy and promoting healthy skin.

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