Passion Fruit Mouse With Sugared Pastry Rolls

May 31, 2023May 31, 20230 5
Passion Fruit Mousse with Sugared Pastry Rolls - An Irresistible Dessert Recipe
in Dessert

Prep

30 min

Cook

10 min

Ready In

4 hr 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 passion fruit
1 passion fruit ( to serve )
1 1/2 teaspoons gelatin powder
3 egg yolks
1/2 cup caster sugar
1 cup cream ( whipped )
2 sheets phyllo pastry
2 teaspoons butter ( melted )
1 1/2 tablespoons icing sugar
1 teaspoon icing sugar ( to serve )

Nutrision Information

Servings Per Recipe
6
Calories
424
Sugar
33g
Fat
23g
Passion Fruit Mousse with Sugared Pastry Rolls is a delightful dessert recipe that is perfect for entertaining guests or treating yourself to a sweet treat. The tangy passion fruit mousse pairs beautifully with the sweet sugared pastry, creating a unique and irresistible flavor. This pastry is perfect for those who want to impress their guests or simply indulge in a sweet, decadent dessert. The recipe makes enough to serve a group, so why not try it out the next time you have a dinner party or get together with friends?

Instructions

1.Preheat the oven to 180°C/350°F. Line a baking tray with baking paper.
2.Cut the phyllo pastry sheets into 6 evenly sized rectangles. Brush each rectangle with melted butter and sprinkle with icing sugar. Roll up each rectangle tightly and place on the baking tray.
3.Bake the pastry rolls for 10 minutes or until golden brown. Remove from oven and allow to cool.
4.Cut open the passion fruits and scoop out the flesh into a bowl.
5.In another bowl, mix together the gelatin powder and 2 tablespoons of water and let it sit to soften.
6.In a saucepan, whisk the egg yolks and caster sugar until combined. Then, add the passion fruit pulp and cook over low heat until the mixture thickens.
7.Remove the saucepan from heat and add the softened gelatin. Stir until combined.
8.Allow the mixture to cool slightly before folding in whipped cream.
9.Pour the passion fruit mousse over the cooled pastry rolls and refrigerate for at least 4 hours before serving.

PROS

The combination of sweet sugared pastry and tangy passion fruit creates a delicious flavor that is hard to resist.
This dessert is also easy to make and perfect for impressing guests.

CONS

While this dessert is delicious, it is also high in calories and sugar, so should be eaten in moderation.

It also takes some time to prepare, meaning you will need to plan ahead before serving.

HEALTH & BENEFITS

Passion fruit is rich in antioxidants, fiber, vitamins, and minerals which can help boost the immune system, aid digestion, and support heart health.
However, as this dessert is high in sugar and fat, it should be enjoyed in moderation as part of a balanced diet.

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