Ingredients

1 teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon ginger powder
1/8 teaspoon onion salt
1/8 teaspoon chili powder
1/8 teaspoon ground coriander
Pasqua pork seasoning is a flavorful blend of spices that can take your pork chops to the next level. This seasoning blend is inspired by Pasqua or Easter, which is an important holiday in Italy. This recipe is a nod to the Italian tradition of enjoying a pork roast for Easter dinner. While this seasoning blend is great for Easter, it's also a delicious way to spice up your pork chops any day of the year. The combination of paprika, cumin, ginger, and other spices creates a balance of heat and flavor that is sure to liven up your taste buds.

Instructions

1.Combine all spices in a small bowl.
2.Rub the seasoning mixture onto the pork chops and let them sit for at least 20 minutes.
3.Heat a pan over medium heat and add the pork chops.
4.Cook for 4-5 minutes on each side or until the internal temperature reaches 145°F.
5.Let the pork chops rest for 3 minutes before serving.

PROS

This seasoning blend adds a delicious kick to your pork chops, making them spicy and flavorful.

It’s a quick and easy way to jazz up your weeknight dinners.

CONS

The cayenne pepper and chili powder in this seasoning blend may be too spicy for some palates.

It’s important to use the right amount of seasoning so that it doesn’t overpower the pork.

HEALTH & BENEFITS

Pork is a great source of protein and vitamin B12, which helps with brain function and energy production.
This seasoning blend contains anti-inflammatory spices like ginger and cumin that may help reduce inflammation in the body.

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