Pasole and Green Chili Stew

Jun 01, 2023June 1, 20230 15
A warm and hearty Pasole and Green Chili Stew to comfort your soul
in Stew

Prep

20 min

Cook

4 hrs

Ready In

4 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans hominy
3 cups water
3 -4 lbs pork shoulder
4 cups chicken stock
2 cans green chilies
1 can stewed tomatoes
2 medium onions
1 tablespoon dried oregano
4 garlic cloves
1 teaspoon cayenne pepper
salt
pepper

Nutrision Information

Servings Per Recipe
8
Calories
524
Sugar
4g
Fat
29g
Pasole and Green Chili Stew is a traditional Mexican dish that is often served during special occasions. The dish is typically made with pork, hominy, and green chilies, which give it a vibrant color and a spicy kick. Pasole, or pozole, is a type of corn that has been treated with an alkaline solution to make it more nutritious and easier to digest. The stew is best enjoyed with a side of tortillas or bread, and can be topped with a variety of garnishes, such as cilantro, lime, and avocado. It is a hearty and comforting meal that is sure to warm you up on a cold day.

Instructions

1.Drain and rinse the cans of hominy.
2.In a large pot, combine the hominy, water, pork shoulder, chicken stock, green chilies, stewed tomatoes, onions, oregano, garlic cloves, and cayenne pepper.
3.Bring the mixture to a boil, then reduce heat to low and let simmer until the pork is very tender, about 3-4 hours.
4.Remove the pork shoulder from the pot and shred with two forks.
5.Return the meat to the pot and season with salt and pepper to taste.

PROS

The Pasole and Green Chili Stew is a flavorful and filling dish that is perfect for cold days or when you need a pick-me-up.

The stew is rich in protein and fiber, and can easily be adjusted to your taste preferences.

CONS

This stew takes a few hours to cook, so it requires some time and patience.
The dish can also be quite spicy, which may not be suitable for everyone.

HEALTH & BENEFITS

The Pasole and Green Chili Stew is rich in protein and fiber, which can help you feel full and satisfied for longer periods of time.
The hominy in the stew is a good source of vitamins and minerals, including iron and magnesium.
The green chilies in the dish are known to have anti-inflammatory properties and can help boost your metabolism.

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