Paskha (Russian Cheesecake)

May 06, 2023May 6, 20230 12
Paskha (Russian Cheesecake) - a delicious and creamy dessert made with farmer cheese, eggs, sugar, heavy cream, and candied fruits.
in Dessert

Prep

30 min

Cook

0 min

Ready In

24 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups farmer cheese , 3 Lbs or 6 cups large-curd cottage cheese
6 large egg yolks
1 1/2 cups confectioners ' sugar
1 1/2 cups heavy cream
1/2 cup candied fruit
1/2 cup raisins , Seedless
1/2 cup almonds , Toasted , Slivered
1/2 teaspoon lemon , rind of , Grated
1/2 lb butter , NO Margarine
3 teaspoons vanilla extract
2 large egg yolks
1/4 cup madeira wine
1/2 teaspoon lemon , rind of , Grated
3 tablespoons confectioners ' sugar
1 tablespoon lemon juice
1 tablespoon rum , Light

Nutrision Information

Servings Per Recipe
16
Calories
430
Sugar
18g
Fat
33g
Paskha is a traditional Russian dessert that is usually served during Easter celebrations. It has a rich and creamy texture that is perfect for dessert lovers. The cheese-based dessert is made with a combination of farmer cheese, eggs, sugar, heavy cream, and candied fruits. The dish is usually molded into a pyramid shape and served with a sweet glaze or fruit syrup. While Paskha is a delicious and popular dessert, it should be consumed in moderation due to its high calorie and fat content.

Instructions

1.In a large mixing bowl, combine the farmer cheese, egg yolks and sugar.
2.In another large mixing bowl, whip the heavy cream until stiff peaks form then fold into the cheese mixture.
3.Add the candied fruits, raisins, almonds, lemon rind, 2 egg yolks, vanilla extract and madeira wine to the cheese mixture and blend well.
4.Line the paskha mold with dampened muslin, then fill with the cheese mixture.
5.Fold excess muslin over top of the cheese mixture, then cover with a flat board and a weight.
6.Chill in the refrigerator for at least 24 hours or until firm.
7.To make the sauce: in a small bowl, combine the lemon rind, confectioners' sugar, lemon juice and rum.
8.Beat in the butter until smooth.
9.Serve the paskha inverted onto a serving platter, spooning the sauce over it.

PROS

Rich and creamy texture, perfect for dessert lovers.
Great for special occasions, such as Easter celebrations.
Can be made ahead of time.

CONS

Not suitable for people with lactose intolerance or dairy allergies.
High in calories and fat.

HEALTH & BENEFITS

Paskha contains dairy which is a good source of calcium and protein, however, it should be consumed in moderation due to its high calorie and fat content.

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