Pasilla Chili-Ground Meat Burritos

Jun 03, 2023June 3, 20230 0

Savory Pasilla Chili-Ground Meat Burritos for a hearty meal

by The Chefin Mexican

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

273

Sugar

Fat

16g

Pasilla Chili-Ground Meat Burritos are a staple in Mexican cuisine, and for good reason. These savory and filling burritos are perfect for a quick and easy meal that everyone will love. The pasilla chili sauce used in this recipe adds a depth of flavor that elevates the dish beyond a regular beef burrito, while the melted cream cheese adds a delicious creaminess to the dish. With only a handful of ingredients and a short cooking time, this recipe is perfect for a weeknight dinner or a quick lunch on the go.

Instructions

1.	In a large skillet, cook the ground beef over medium heat until browned.
2.	Add in the butter, chicken bouillon powder, and pasilla chili sauce, stirring until the beef is coated with the sauce.
3.	Reduce the heat to low and add in the cubed cream cheese, stirring until melted.
4.	Heat up the flour tortillas in the microwave for 30 seconds or until warm.
5.	Divide the beef and cheese mixture evenly among the tortillas and wrap tightly.

PROS

These burritos are a hearty and flavorful meal that is perfect for a quick dinner or lunch on the go.

The pasilla chili sauce adds a unique smoky and slightly sweet flavor to the dish.

CONS

This recipe uses ground beef which can be high in fat and cholesterol.

Using low-fat ground beef, or switching to a vegetarian protein source, can make this dish healthier.

HEALTH & BENEFITS

The pasilla chili sauce used in this recipe is a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium.
The ground beef provides a good source of protein, while the cream cheese adds calcium and vitamin D to the dish.

	1 1/2 lbs ground beef
	2 tablespoons butter
	1 tablespoon chicken bouillon powder ( or 1 cube )
	1 can of pasilla chili sauce
	4 ounces pckg . cream cheese , cubed
	25 flour tortillas