PROS
Creamy and delicious, easy to make
CONS
High in fat and calories
HEALTH & BENEFITS
Contains protein and calcium from the cheese
Prep
20 minCook
0 minReady In
12 hoursLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 packages cream cheese , softened | |
| 1 container cottage cheese | |
| 1 container sour cream | |
| 1/4 cup butter , melted | |
| 1 cup white sugar | |
| 1/4 teaspoon lemon extract | |
| 1 teaspoon vanilla extract | |
| 1/2 cup finely chopped blanched almond | |
| 1/2 cup currants |
Pashka is a traditional Russian Easter dessert that is typically served alongside other Easter festivities. It is a creamy and sweet dessert that is easy to make and always a crowd-pleaser. However, due to its high fat and calorie content, it should be enjoyed in moderation.
| 1. | Line a pashka or cheese mold with cheesecloth. |
| 2. | In a large mixing bowl, combine the cream cheese, cottage cheese, and sour cream. Beat until smooth. |
| 3. | Mix in the melted butter, sugar, lemon extract, and vanilla extract. Stir until well combined. |
| 4. | Fold in the chopped almonds and currants. |
| 5. | Pour the mixture into the prepared mold, filling it to the top. Fold the cheesecloth over the top and chill in the refrigerator for at least 12 hours or overnight. |
| 6. | To serve, turn the pashka out onto a serving plate and remove the cheesecloth. |
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