Party-Size Greek Couscous Salad

May 09, 2023May 9, 20230 14

Party-Size Greek Couscous Salad is perfect for your next gathering

by The Chefin Salad

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	3 packages garlic and herb couscous mix ( or any flavor you prefer )
	1 pint cherry tomatoes , cut in half
	1 jar pitted kalamata olives , halved
	1 cup bell pepper , diced ( green , red , yellow , orange )
	1 cucumber , sliced and then halved
	1/2 cup parsley , finely chopped
	1 package crumbled feta cheese
	1/2 cup Greek salad dressing

Nutrision Information

Servings Per Recipe

10-12

Calories

220

Sugar

Fat

10g

This Party-Size Greek Couscous Salad is perfect for your next picnic or gathering with friends and family. The combination of fresh vegetables, tangy feta cheese, and fluffy couscous makes for a satisfying and flavorful dish that's sure to please. Not only is it delicious, but it's also healthy and easy to prepare, making it a go-to recipe for busy weeknights or lazy weekends. Serve it as a side dish or as a main course alongside grilled chicken or fish for a complete and balanced meal.

Instructions

1.	Cook couscous according to package instructions; let cool.
2.	In a large bowl, toss together cherry tomatoes, olives, bell pepper, cucumber and parsley with Greek salad dressing.
3.	Add cooked couscous and crumbled feta cheese, and stir until the salad is well-mixed.
4.	Chill for at least 30 minutes before serving.

PROS

Party-Size Greek Couscous Salad is a quick and easy recipe to prepare and is perfect for feeding a crowd.

It’s also versatile and can be customized to include your favorite ingredients.

The combination of vegetables, couscous, and feta cheese make it a satisfying and flavorful meal.

CONS

While couscous is a good source of carbohydrates, it may not be suitable for those following a low-carb or keto diet.

Additionally, some people may not enjoy the texture of couscous in a salad and may prefer a more traditional green salad.

HEALTH & BENEFITS

This salad is packed with vegetables, making it a great source of vitamins and minerals such as vitamin C, potassium, and fiber.
The olives and feta cheese provide healthy fats, and the parsley is believed to have anti-inflammatory properties.