Ingredients

3/4 cup chopped onion
2 tablespoons vegetable oil
1 cup ketchup
1/2 cup water
1/2 cup cider vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 teaspoons ground mustard
2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauce
1 large lemon , sliced
3 lbs cocktail franks or 3 lbs smoked link sausage
Party Franks are a crowd-pleasing appetizer that are often served at parties, tailgates, and game nights. This recipe features a homemade tangy sauce that is sure to impress your guests. Cocktail franks and smoked link sausage are coated in this delicious sauce, creating a bite-sized snack that's perfect for sharing. Party Franks are easy to make and can feed a crowd - just double or triple the recipe as needed. Serve with toothpicks for easy serving, and watch them disappear!

Instructions

1.In a large pot, heat vegetable oil over medium heat and sauté onions until softened.
2.Add ketchup, water, cider vinegar, sugar, Worcestershire sauce, honey, ground mustard, paprika, salt, pepper, and hot sauce. Stir well to combine.
3.Add cocktail franks or smoked link sausage, and stir until fully coated.
4.Add sliced lemon and bring the mixture to a simmer. Reduce heat and continue to cook for 20 minutes or until sauce is thickened.
5.Serve hot with toothpicks for easy serving.

PROS

Party Franks are a classic appetizer that never fail to impress guests.

The sweet and tangy homemade sauce is bursting with flavor, and the cocktail franks or smoked link sausage are bite-sized and delicious.

CONS

The sauce contains quite a bit of sugar and may not be suitable for those on a low-sugar diet.

Processed meats like cocktail franks and smoked links may not be the healthiest food option.

HEALTH & BENEFITS

While this appetizer may not be the healthiest, it can be enjoyed in moderation as part of a balanced diet.
Tomatoes are the main ingredient in ketchup, which are rich in lycopene – an antioxidant linked to reducing the risk of cancer and heart disease. Additionally, onions are high in vitamin C and prebiotic fiber, which support immune and digestive health.

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