Party Brown Rice With Pistachios and Cranberries

May 18, 2023May 18, 20230 1
Party Brown Rice With Pistachios and Cranberries recipe
in Rice

Prep

10 min

Cook

55 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups brown rice ( medium or long grain )
6 cups hot chicken stock
1/2 teaspoon ground cardamom
2 tablespoons peanut oil ( or if you can find Pistachio oil or Walnut oil )
1 medium vidalia onion , chopped
1 teaspoon brown sugar
2 tablespoons minced gingerroot
3 garlic cloves , minced
1 cup dried cranberries
1 cup roasted pistachios
1/4 teaspoon cardamom
salt , to taste
1/2 cup minced parsley
3 scallions , sliced thinly

Nutrision Information

Servings Per Recipe
8
Calories
355
Sugar
16g
Fat
14g
Party Brown Rice With Pistachios and Cranberries is a colorful and flavorful side dish that's perfect for entertaining guests. The combination of brown rice, cranberries, and pistachios makes for a unique and sophisticated taste that pairs well with a variety of main courses, such as roasted chicken, beef tenderloin, or grilled fish. This dish is also easy to prepare and can be made ahead of time, which makes it a great option for busy hosts. So, whether you're planning a casual dinner party or a fancy holiday feast, Party Brown Rice With Pistachios and Cranberries is sure to impress your guests.

Instructions

1.Rinse the rice well under running water and let it soak in cold water for 20 minutes
2.In a large saucepan or Dutch oven, bring the chicken stock to a boil over high heat
3.Drain the rice and add it to the boiling chicken stock, along with the ground cardamom
4.Cover the pot and reduce heat to low
5.Cook the rice for about 45 minutes, or until all the liquid has been absorbed and the rice is tender
6.In a large skillet, heat the peanut oil over medium-high heat
7.Add the onion and cook until softened
8.Add the brown sugar, ginger, garlic, and cranberries to the skillet and cook for 5 minutes
9.Add the pistachios and cardamom and cook for 2 more minutes
10.Remove the skillet from heat and stir in the cooked rice
11.Season with salt to taste
12.Garnish with minced parsley and sliced scallions

PROS

This dish is a great addition to any party, as it’s flavorful and visually appealing
The combination of cranberries and pistachios gives it a unique taste that will please even the most discerning palates

CONS

Brown rice can be time-consuming to cook, so it’s best to plan ahead and allow enough time for preparation
This dish may not be suitable for those with nut allergies

HEALTH & BENEFITS

This dish is a good source of fiber and nutrients, as brown rice is a whole grain that’s high in manganese, selenium, and magnesium
Cranberries are also packed with antioxidants and vitamin C, while pistachios contain healthy fats and protein

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