Partridges – Catalan Style

May 08, 2023May 8, 20230 2
Partridges - Catalan Style Recipe
in Poultry

Prep

30 min

Cook

1 hr 15 min

Ready In

1 hr 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 young partridges , trussed , larded and livers reserved
3/8 cup butter
2 tablespoons chopped cooked ham
2 tablespoons flour
1 1/4 cups dry white wine
4 sprigs parsley
1 sprig thyme
1 bay leaf , tied together in a cheescloth bag
1/2 small orange , rind of , pared
1 tablespoon tomato puree ( tomato sauce or paste )
1/2 teaspoon salt
1/4 teaspoon black pepper
6 cloves garlic , boiled in salted water for 10 minutes and drained
1/4 cup fresh breadcrumb
2 tablespoons cooked ham , finely chopped
1/2 tablespoon fresh parsley , chopped
1 clove garlic , crushed
1 small egg , lightly beaten

Nutrision Information

Servings Per Recipe
2
Calories
874
Sugar
1g
Fat
67.2g
Partridges catalan style is a traditional Catalan recipe dating back hundreds of years. The dish is prepared by browning the birds, then cooking them slowly in a rich sauce of wine, oranges, and herbs. The birds are then topped with a garlic and ham crust and grilled until crispy. This dish is perfect to serve with potatoes and a glass of red wine for a special family dinner or romantic occasion. This recipe is sure to impress your guests with its unique flavor and elegant presentation.

Instructions

1.Preheat oven to 350°F (175°C).
2.Melt the butter in a flameproof casserole dish and brown the partridges all over.
3.Remove the partridges and soften the ham in the same pan.
4.Add the flour and cook for 2 minutes over low heat, stirring constantly.
5.Gradually add the wine, stirring until smooth.
6.Add the partridges back to the casserole and add enough hot water to cover the partridges.
7.Add the parsley, thyme, bay leaf, and orange rind, tomato puree, salt and pepper to taste.
8.Bring to a boil, cover, and bake in the oven for 40 minutes.
9.Remove the birds from the casserole, cover with foil, and keep warm.
10.Mash the garlic cloves to a paste and mix with the breadcrumbs and ham.
11.Grill for around 5 minutes to crisp before placing it on top of the partridges. Drizzle with the leftover sauce to finish.

PROS

This recipe is perfect for a romantic dinner or special occasion.

The combination of wine, orange, and garlic give the partridges a unique flavour.

The dish is easy to prepare and will impress your guests.

CONS

Partridges are often expensive which may make it unrealistic for daily consumption.

They require trussing and larding which can be challenging for novice cooks.

HEALTH & BENEFITS

Partridge is a good source of protein, vitamin B-6, and niacin.
When eaten in moderation, it can improve cognitive performance, support healthy immune function, and stabilize blood sugar levels.
However, the addition of butter and wine to this recipe makes it high in calories, fat, and sodium.

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