Partridge Pot Roast

May 08, 2023May 8, 20230 1
Partridge Pot Roast is a hearty and flavorful dish perfect for a family dinner or special occasion
in Entree

Prep

30 min

Cook

1.5 hrs

Ready In

2 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 partridges , trussed and larded
1/4 cup unsalted butter
2 medium onions , chopped
2 medium carrots , scraped and sliced
6 slices bacon , chopped
1/4 lb mushroom , wiped clean and sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
4 sprigs parsley
1 sprig thyme
1 bay leaf , tied together in a small cheese cloth bag
3 3/4 cups beef stock
1/2 cup red wine
2 tablespoons fresh parsley , chopped
1/2 tablespoon unsalted butter
1/2 tablespoon white flour

Nutrision Information

Servings Per Recipe
4
Calories
475
Sugar
4g
Fat
33g
Partridge Pot Roast is a traditional recipe that has been enjoyed for generations. This dish is perfect for those who want to expand their palette and try unique protein sources. Partridges are a type of game bird that provides a unique and delicious flavor that is perfect for this pot roast. The dish is hearty and delicious and is perfect for special family dinners or holiday celebrations. The vegetables in this dish provide important dietary fiber and nutrients, making this recipe a healthy and filling meal option. With a rich source of protein and a unique flavor, this recipe is sure to become a favorite in your household.

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.In a large Dutch oven, melt the butter over medium heat.
3.Add the chopped onions, sliced carrots, and chopped bacon and cook for 10 minutes until vegetables are softened and bacon is slightly crispy.
4.Add the sliced mushrooms, salt, and black pepper and cook for an additional 5 minutes.
5.Push the vegetables to the side and add the trussed and larded partridges to the Dutch oven.
6.Add the cheese cloth bag of parsley, thyme, and bay leaf.
7.Pour the beef stock and red wine over the partridges and vegetables.
8.Cover the Dutch oven and bake in the preheated oven for 1 1/2 hours or until the partridges are cooked through and tender.
9.Remove the partridges from the Dutch oven and set aside on a platter.
10.Remove the cheese cloth bag and discard.
11.Skim the fat off the top of the cooking liquid and pour the liquid through a sieve into a saucepan.
12.Heat the liquid over medium heat and reduce by half.
13.In a small bowl, mix together the chopped parsley, butter, and flour until smooth.
14.Whisk the parsley mixture into the reduced liquid until well combined.
15.Serve the partridges with the sauce on the side.

PROS

Partridges are a lean protein source and provide a unique and delicious flavor to the dish.

This dish is perfect for special occasions or a cozy family dinner.

CONS

This dish requires some preparation and cooking time and may be too time-consuming for some busy weekdays.

Partridges may be hard to find and may not be readily available at all grocery stores.

HEALTH & BENEFITS

Partridges are a rich source of protein and provide essential vitamins and minerals such as iron and vitamin B12.
The vegetables in this dish provide important dietary fiber and nutrients.
This dish is also low in carbohydrates and is a great meal option for those following a low-carbohydrate diet.

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