Parsnip-potato Champ

May 11, 2023May 11, 20230 12
Hearty Parsnip-Potato Champ recipe perfect for cold nights
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs potatoes , peeled and cut into 1 inch pieces
2 lbs parsnips , peeled and cut into 1 inch pieces
1/2 cup butter
6 scallions , chopped , about 1 1/2 cups
3 cloves garlic , minced
1/2 cup half-and-half
1 1/2 teaspoons salt
1 1/2 teaspoons of grated lemons , zest of
1/2 teaspoon cracked black pepper
1 tablespoon of minced fresh parsley

Nutrision Information

Servings Per Recipe
6
Calories
342
Sugar
6g
Fat
20g
Parsnip-Potato Champ is a traditional Irish side dish that is perfect for cold winter nights. The combination of fluffy mashed potatoes and sweet, earthy parsnips creates a dish that is both hearty and comforting. This recipe is a twist on the traditional champ recipe, which is made with only mashed potatoes. The addition of parsnips adds nutrition and a unique flavor to the dish. This dish pairs well with roasted meats and vegetables, but can also be enjoyed on its own as a vegetarian option.

Instructions

1.Boil the potatoes and parsnips in a large pot for 20-25 minutes until tender, then drain and mash them.
2.Melt the butter in a large skillet over medium-high heat and sauté the scallions and garlic until softened.
3.Add the mashed potatoes and parsnips, along with half-and-half, salt, lemon zest, and black pepper, and stir until heated through.
4.Serve hot, garnished with minced parsley.

PROS

Parsnip-Potato Champ is a hearty and flavorful side dish that goes well with a variety of main courses.

The mixture of the potatoes and parsnips creates a unique texture and flavor profile.

This dish can be made ahead of time and reheated easily.

CONS

This recipe can be quite rich due to the addition of butter and half-and-half.

The prep and cooking time can be quite long for a side dish.

HEALTH & BENEFITS

Parsnips are a good source of fiber, vitamin C, and folate, which are important for maintaining a healthy immune system.
Potatoes are a good source of potassium and vitamin B6.
The use of half-and-half and butter in this recipe should be limited for those watching their fat intake.

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