Parslied New Potatoes

May 11, 2023May 11, 20230 0

Parslied New Potatoes - A Side Dish Perfect for Any Meal

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	1 1/2 lbs small new potatoes
	1/2 cup butter , melted
	1/4 cup minced fresh parsley
	salt and pepper

Nutrision Information

Servings Per Recipe

4-6

Calories

170

Sugar

Fat

12g

Parslied new potatoes are a classic side dish that pairs well with any main course. The dish is easy to make and requires only a few simple ingredients. New potatoes have a thin skin, which makes them perfect for this recipe as there's no need to peel them! The buttery, parsley flavor adds a touch of freshness to the dish, making it a great comfort food for any occasion. Whether you're having a family dinner or a barbecue with friends, this dish is sure to be a hit!

Instructions

1.	Wash potatoes and place them in a large pot. Cover with water and add salt.
2.	Bring to a boil and cook for 20-25 minutes or until they are tender when pierced with a fork.
3.	While the potatoes are cooking, melt butter and mix in minced parsley.
4.	Once the potatoes are done, drain them and place them in a large serving bowl. Pour the butter mixture over the potatoes and toss until coated.
5.	Add salt and pepper to taste. Serve hot.

PROS

This dish is quick and easy to make and uses simple and readily available ingredients.

The butter and parsley add a delicious flavor to the potatoes.

CONS

New potatoes have a thin skin and can be difficult to peel.

This dish may not be suitable for people who are watching their fat intake due to the amount of butter used.

HEALTH & BENEFITS

While potatoes have a reputation for being unhealthy, they actually have many health benefits. They are high in fiber, potassium, vitamin C, vitamin B6, and antioxidants.
Parsley is also a great source of vitamins A, C, and K, and is rich in antioxidants.