Parslied French Bread Slices

May 09, 2023May 9, 20230 15

A quick and easy recipe for Parslied French Bread Slices

by The Chefin Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

21g

Looking for a quick and easy appetizer to serve at your next dinner party? Look no further than these Parslied French Bread Slices. With just a few simple ingredients, you can create a delicious and flavorful appetizer that will impress your guests. The combination of fresh parsley, grated onion, dried basil, and lemon juice makes for a unique and delicious topping that pairs perfectly with the crispy French bread slices. Plus, this recipe can easily be doubled or tripled to feed larger crowds.

Instructions

1.	Preheat the oven to 350°F.
2.	In a small mixing bowl, cream together the softened butter, grated onions, fresh parsley, dried basil, and lemon juice.
3.	Cut the French bread loaf into thin, even slices.
4.	Spread the butter mixture evenly across each slice of bread.
5.	Place the slices onto a baking sheet lined with parchment paper.
6.	Bake for 8-10 minutes, or until the edges are golden brown and the bread is crispy.
7.	Serve immediately and enjoy!

PROS

These Parslied French Bread Slices are incredibly quick and easy to make, making them the perfect appetizer for any occasion.

They are also vegetarian, so they are great for all dietary needs.

CONS

Due to the high amount of butter used in this recipe, these bread slices are high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these Parslied French Bread Slices are not particularly healthy, they do contain fresh parsley which is high in vitamins A, C, and K. Plus, the butter used in this recipe can be a good source of fat-soluble vitamins like vitamin A and D.

	1/2 cup butter , softened
	2 tablespoons grated onions
	1 tablespoon fresh parsley
	1 teaspoon dried basil
	1 teaspoon lemon juice