Parsleyed Eggs

May 15, 2023May 15, 20230 13

Parsleyed Eggs: A Simple and Delicious Breakfast Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	6 eggs
	1 small bunch parsley
	7 tablespoons butter
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

371

Sugar

Fat

37g

Parsleyed Eggs is a traditional American breakfast recipe that combines fluffy scrambled eggs with fresh parsley and rich butter. The result is a comforting and satisfying dish that is perfect for a lazy Sunday brunch or a busy weekday morning. The dish has been enjoyed by generations of Americans and offers a simple and delicious way to start your day.

Instructions

1.	In a bowl, beat the eggs with a fork until well blended. Add salt and pepper to taste.
2.	Finely chop the parsley and add it to the eggs. Mix well.
3.	In a non-stick skillet over medium heat, melt 3 tablespoons of butter.
4.	Add the egg mixture to the skillet and cook, stirring constantly, until the eggs are completely set, about 5 minutes.
5.	Remove from heat and add the remaining 4 tablespoons of butter to the skillet. Stir until the butter is melted and the eggs are coated in the butter.

PROS

Parsleyed Eggs are quick and easy to make, with simple ingredients that are likely already in your pantry.
The parsley adds a fresh and vibrant flavor to the eggs, making them more interesting and flavorful than plain scrambled eggs.
This recipe is also gluten-free.

CONS

While Parsleyed Eggs are a healthy breakfast option, they do contain a fair amount of butter, which can add calories and fat to your meal.
If you are watching your saturated fat intake, you may want to limit the amount of butter used in this recipe.

HEALTH & BENEFITS

Eggs are a great source of protein and essential vitamins and minerals, including vitamin D, vitamin B12, and choline. Parsley is also packed with vitamins and antioxidants, and has been shown to have anti-inflammatory properties. When combined, these ingredients make for a nutritious and delicious breakfast dish.