Parsley Soup with Chive Cream

May 08, 2023May 8, 20230 12

Parsley Soup with Chive Cream recipe

by The Chefin Soup

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	2 large leeks
	200 g fresh curly-leaf parsley , chopped
	75 g butter
	275 g floury potatoes , peeled and chopped
	5 cups chicken stock
	100 ml double cream or 100 ml heavy cream , divided
	salt & freshly ground black pepper
	1 teaspoon chives , finely chopped

Nutrision Information

Servings Per Recipe

4-6

Calories

275

Sugar

Fat

16g

Parsley Soup with Chive Cream is a simple and delicious soup that is easy to make and full of flavor. This soup is perfect for when you want a comforting and satisfying meal that is also healthy and nutritious. The combination of leeks, potatoes, and parsley creates a creamy and flavorful soup that is perfect for cold or rainy days. This soup is also a great way to incorporate more nutrient-rich herbs into your diet and support your overall health and well-being.

Instructions

1.	Begin by thoroughly cleaning and finely chopping the leeks.
2.	Melt the butter in a large saucepan and add the leeks, stirring gently until tender.
3.	Add the potatoes, parsley, and chicken stock to the pan, and then season to taste with salt and pepper.
4.	Bring the soup to a boil and then reduce the heat to a simmer, cooking until the potatoes are thoroughly cooked.
5.	Remove the soup from the heat and then use an immersion blender or transfer the soup to a blender and puree until completely smooth.
6.	Stir in 75 ml double cream or heavy cream to create a velvety texture, and then reheat the soup until hot.
7.	To create the chive cream, simply stir 25 ml double cream or heavy cream with the finely chopped chives.
8.	Serve the soup hot, drizzled with chive cream and a sprinkle of freshly ground black pepper.

PROS

Parsley is a nutrient-rich herb that is high in vitamins A, C, and K, as well as iron, calcium, and potassium.

This soup is a warming and satisfying meal that is perfect for cold or rainy days.

CONS

This soup does contain butter and cream, which can be high in calories and fat.

However, you can adjust the amount of cream to suit your personal tastes and dietary restrictions.

HEALTH & BENEFITS

Parsley has long been touted for its various health benefits, including supporting the immune system, strengthening bones and teeth, and detoxifying the body.
It is also believed to help balance hormones and improve digestion.
Leeks are a good source of antioxidants and may help support healthy vision and brain function.