Parsley Peppercorn Ground Beef Steaks

May 08, 2023May 8, 20230 12
Parsley Peppercorn Ground Beef Steaks with Brandy Cream Sauce Recipe
in Beef

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs ground beef round
1/2 teaspoon salt
3 garlic cloves , crushed
3/4 cup finely chopped parsley
2 teaspoons very coarsely cracked black peppercorns
1/4 teaspoon salt , preferably coarse
1/3 cup beef broth or 1/3 cup brandy
1/4 cup heavy cream
1/2 tablespoon butter
1 1/2 tablespoons chopped parsley

Nutrision Information

Servings Per Recipe
4
Calories
546
Sugar
1g
Fat
45g
Parsley Peppercorn Ground Beef Steaks are a delicious twist on traditional beef patties. The addition of parsley and coarsely cracked black peppercorns give these steaks a unique flavor, while the Brandy Cream Sauce complements the beef and adds a delicious richness to the dish. Serve these steaks with a side of roasted vegetables or a simple green salad for a satisfying meal that is easy to prepare and quick to cook.

Instructions

1.In a large bowl, mix ground beef, crushed garlic, and 1/2 teaspoon salt together until well combined.
2.Add finely chopped parsley and coarsely cracked peppercorns to the bowl and mix until ingredients are distributed evenly.
3.Divide the mixture into 4 equal parts and shape into patties.
4.Heat a skillet over medium-high heat and cook beef patties for 3-4 minutes on each side, or until cooked through.
5.Remove the cooked beef patties from the skillet and set aside.
6.In the same skillet, add beef broth or brandy to deglaze the pan, scraping up the browned bits from the bottom of the pan.
7.Add heavy cream and 1/4 teaspoon salt to the skillet and stir well to combine.
8.Let the sauce simmer over medium heat until slightly thickened, stirring occasionally.
9.Add butter and chopped parsley to the skillet and stir until the butter has melted and the sauce is well blended.
10.Serve the cooked beef patties on a plate and spoon the sauce over the top. Enjoy!

PROS

Parsley Peppercorn Ground Beef Steaks are easy to prepare and cook quickly.

The Brandy Cream Sauce is rich and flavorful, complementing the beef perfectly.

CONS

The use of heavy cream and butter in the Brandy Cream Sauce makes this recipe high in calories and fat.

Serve with a side of vegetables to help balance the meal.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and zinc.
The addition of parsley to this recipe provides a good source of vitamin K and vitamin C.
While this recipe is not particularly low in calories or fat, it can be enjoyed as part of a balanced diet in moderation.

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