Parsley Mustard Sauce for Corned Beef

May 30, 2023May 30, 20230 14
Parsley Mustard Sauce for Corned Beef recipe
in Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
2 teaspoons finely chopped yellow onions
2 tablespoons flour
3/4 cup milk
3/4 cup beef stock ( or cooking liquid from corned beef )
1 tablespoon chopped fresh parsley
1 teaspoon hot English mustard
1/8 teaspoon nutmeg
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
90
Sugar
2g
Fat
6g
Parsley Mustard Sauce is a perfect accompaniment to boiled or baked Corned Beef, which is a classic dish that is traditionally served on St. Patrick’s Day. This sauce is tangy and zesty, and it adds a unique and flavorful kick to the corned beef. The sauce is easy to make and can be prepared in a variety of ways to suit different tastes. Whether you’re a fan of tangy sauces or just looking for a way to enhance the flavor of your meat dishes, this recipe is sure to delight your taste buds.

Instructions

1.In a small saucepan over medium heat, melt the butter and sauté the onions until translucent.
2.Add flour and stir, cooking for approximately 2 minutes until the mixture is light brown but not burned.
3.Gradually add milk and beef stock ( or cooking liquid from corned beef ) while stirring constantly.
4.Add chopped fresh parsley, hot English mustard, nutmeg, salt, and freshly ground black pepper.
5.Stir the mixture and cook for approximately 10 minutes until desired thickness is achieved.
6.Remove saucepan from heat.
7.Serve the sauce hot over boiled or baked corned beef or any other dish as desired.

PROS

This parsley mustard sauce can add a zesty kick of flavor to corned beef or any beef dish with its unique and tangy taste.

It is perfect for those who enjoy flavorful sauces and can be easily made at home.

CONS

This sauce could be too tangy or spicy for those who prefer mild flavors.

It contains mustard which some people may not like.

HEALTH & BENEFITS

This sauce contains fresh parsley which is a good source of vitamins A, C, and K.
It also contains antioxidants that can help reduce inflammation and improve overall health.

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