Parsi Special Chicken Farcha

May 24, 2023May 24, 20230 1
Delicious Parsi Special Chicken Farcha recipe for your dinner table
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg chicken , cleaned , washed and cut into medium sized pieces
6 garlic cloves
2 inches piece fresh ginger
4 tablespoons fresh coriander leaves , washed and chopped
6 green chilies , washed and slit
1 teaspoon cumin seed
1 small sized onion , chopped
1 tablespoon Worcestershire sauce
1 tablespoon salad oil
1 teaspoon all-purpose flour
1 egg , beaten
breadcrumbs , to coat the chicken pieces
oil , to deep fry

Nutrision Information

Servings Per Recipe
4
Calories
460
Sugar
2g
Fat
29g
Parsi special chicken farcha is a popular dish in Parsi cuisine. This dish is a perfect combination of juicy chicken and aromatic spices, making it the ultimate comfort food. The chicken pieces are marinated in a blend of spices and herbs, giving it a distinct and unique taste. The dish is crispy on the outside and juicy on the inside, making it perfect for serving as an appetizer or side dish. The Parsi special chicken farcha is a must-try dish that will leave you wanting more.

Instructions

1.In a blender, make a smooth paste of garlic, ginger, coriander leaves, green chilies, cumin seeds, and onion.
2.In a mixing bowl, marinate chicken with the prepared paste, Worcestershire sauce, salad oil and all-purpose flour.
3.Cover and keep the marinated chicken in the refrigerator for 2 to 3 hours.
4.In a separate bowl, whisk the egg and dip the marinated chicken pieces in it.
5.Coat chicken pieces with breadcrumbs.
6.Heat oil in a deep pan and fry the chicken pieces on medium flame until they turn golden brown.
7.Drain excess oil using a tissue paper and serve the hot Parsi special chicken farcha with mint chutney and onion salad.

PROS

Parsi special chicken farcha is a crispy, juicy, and spicy delight for chicken lovers.

It can be served as a snack or as a side dish with the main course meal.

It is a popular Parsi dish with a unique flavor profile.

CONS

The dish is fried, which makes it high in calories and cholesterol.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is high in protein, low in fat, and helps build muscle and bone density.
Spices like ginger and garlic have anti-inflammatory properties and can boost immunity.
Coriander leaves are rich in antioxidants and can aid in digestion.

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