Ingredients

6 large eggs , hard-cooked
1 1/2 teaspoons fresh lime juice ( or more , to taste )
1 teaspoon honey
1/4 teaspoon salt ( or to taste )
1/2 jalapeno pepper , seeded and minced
1 tablespoon fresh cilantro , minced ( or chives )
1 tablespoon unsalted butter , softened
1/4 cup mayonnaise
Parsi Deviled Eggs are a popular snack in the Parsi community of India. They are a variation of the classic deviled eggs recipe, with the addition of sour lime juice, sweet honey, and spicy jalapeno pepper. The fresh cilantro or chives add a burst of flavor and color to the dish. These deviled eggs are perfect as a party appetizer or as a quick snack. They can be made ahead of time and chilled in the refrigerator until ready to serve. The spicy and tangy flavors make them a hit with everyone who tries them.

Instructions

1.Cut the hard-cooked eggs into halves and remove the yolks.
2.Mash the yolks with a fork and add the lime juice, honey, salt, jalapeno, cilantro or chives, butter, and mayonnaise. Mix everything well.
3.Fill the empty egg white halves with the yolk mixture.
4.Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.

PROS

Parsi Deviled Eggs are an easy-to-make, protein-rich appetizer that is perfect for parties and gatherings.

They are healthy, low-carb, and keto-friendly.

The spicy and tangy flavors make them a crowd-pleaser.

CONS

Deviled eggs may cause digestive issues in some people.

They should be consumed in moderation due to their high cholesterol content.

Some people may not like the spice level of jalapeno pepper.

HEALTH & BENEFITS

Eggs are a great source of protein and essential micronutrients such as vitamin D, choline, and selenium.
Jalapeno peppers contain capsaicin, which has been linked to various health benefits such as pain relief, improved digestion, and weight loss.
Cilantro may help lower blood sugar levels and reduce inflammation in the body.

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