Ingredients

1 cup finely grated parmesan cheese
2 pieces baking paper
Parmesan Wafers are a type of snack that is incredibly easy to make and require barely any ingredients at all. Just two simple ingredients, grated parmesan cheese, and baking paper, is all that is required for this recipe. Made by baking small piles of cheese until they melt and turn a golden color, Parmesan Wafers can be used as a snack on their own or served alongside your favorite soup. The texture of these wafers is crispy and crunchy on the edges with a slightly cheesy flavor which makes them an excellent alternative to commercial junk food.

Instructions

1.Preheat the oven to 375°F.
2.On a sheet of baking paper, sprinkle 1 tablespoon of grated parmesan in a circle about 3 inches in diameter, then continue with the rest of the cheese, keeping each pile of cheese about an inch apart.
3.Bake in the oven for 7 to 8 minutes or until the cheese has melted together and turned golden around the edges.
4.Set the baked cheese aside until it cools and crisps.

PROS

Parmesan Wafers are an easy and quick snack to make that is incredibly versatile for serving on its own or as an accompaniment to your favorite bowl of soup.

This recipe calls for only two simple ingredients making them a budget-friendly salty snack that can be enjoyed by many.

CONS

Parmesan Wafers are high in sodium due to parmesan cheese, and should be enjoyed in moderation especially for those with high blood pressure problems.

Since they are low in fiber content, it is recommended to eat them with fruits, vegetables, or other foods high in fiber to maintain proper digestion.

HEALTH & BENEFITS

Parmesan cheese contains protein and calcium that promotes better bone health, and vitamin A that helps with the immune system.
Baking is a healthier way to cook parmesan cheese eliminating the use of added oils.

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