Parmesan Thins

May 11, 2023May 11, 20230 3

Crispy and flavorful Parmesan Thins for a quick and easy snack or appetizer

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	100 g parmigiano-reggiano cheese
	50 g flour
	10 g butter ( melted )
	1 tablespoon freshly ground black pepper

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Parmesan Thins are a savory and crispy snack made with just a few simple ingredients. The combination of Parmesan cheese, flour, butter, and black pepper produce a flavorful and addictive cracker that is perfect for snacking or as an appetizer. These crackers are easy to make and can be stored in an airtight container for several days. Enjoy them with your favorite dip or on their own as a quick and easy snack.

Instructions

1.	Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2.	Grate the Parmesan cheese and mix it with the flour, melted butter, and black pepper until well combined.
3.	Spoon the mixture onto the parchment-lined baking sheet in 1 tablespoon portions and flatten them into thin disks.
4.	Bake for 8-10 minutes or until the edges are golden brown and the cheese is crispy.
5.	Allow the Parmesan Thins to cool for a few minutes before serving.

PROS

These Parmesan Thins are incredibly easy to make and require only a few simple ingredients.

The combination of Parmesan cheese and black pepper adds a deliciously bold flavor to the crackers.

They are perfect as a quick and easy snack or as a unique appetizer for your next party.

CONS

These crackers are high in fat and calories due to the use of Parmesan cheese and butter.

They are not recommended for individuals with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Although these Parmesan Thins are not particularly healthy, they are a good source of calcium and protein.
Calcium is important for maintaining strong bones and teeth, while protein helps build and repair tissues in the body.