Parmesan Shortbread

May 06, 2023May 6, 20230 3

Savory and buttery parmesan shortbread with a touch of black pepper and fresh rosemary

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1/2 cup unsalted butter , softened
	1 tablespoon sugar
	1/2 cup fresh grated parmesan cheese ( no , not the sandy stuff that comes in a can )
	1/4 teaspoon black pepper or 1/8 teaspoon cayenne pepper
	1/2 teaspoon chopped fresh rosemary ( or thyme ) ( optional )
	1 1/4 cups flour

Nutrision Information

Servings Per Recipe

Makes 24 shortbread cookies

Calories

100 calories per cookie

Sugar

Fat

Parmesan shortbread is a variation on the classic Scottish cookie that is typically sweet and made with sugar and flour. This savory version swaps sugar for parmesan cheese and adds a touch of black pepper and rosemary for a sophisticated and savory flavor. The shortbread is easy to make and can be cut into any shape you like, making it a versatile appetizer that is perfect for entertaining.

Instructions

1.	Preheat the oven to 350°F (176°C).
2.	In a large bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
3.	Add in the grated parmesan cheese, black pepper or cayenne pepper, and chopped fresh rosemary (if using). Mix until well combined.
4.	Gradually add in the flour, mixing until the dough comes together.
5.	Turn the dough out onto a lightly floured surface and press it down to form a disk.
6.	Roll the disk out to 1/4 inch (6mm) thickness and use a cookie cutter to cut out shapes.
7.	Place the shortbread on a baking sheet lined with parchment paper and chill for 10 minutes.
8.	Bake for 15-20 minutes or until the edges are golden brown.
9.	Allow the parmesan shortbread to cool on a wire rack before serving.

PROS

The parmesan shortbread has a buttery, savory flavor that pairs well with wine or cocktails.
It can also be served as a snack or as an appetizer at parties.

CONS

The shortbread may be too rich for some people and it is not vegan or gluten-free.

HEALTH & BENEFITS

Parmesan cheese contains calcium and protein which are important for bone health and muscle growth. However, it is high in saturated fat and cholesterol, so it should be consumed in moderation as part of a balanced diet.