Parmesan Rice & Pasta Pilaf

May 09, 2023May 9, 20230 15
Delicious Parmesan Rice & Pasta Pilaf
in Rice

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1/2 cup finely broken vermicelli , uncooked
4 tablespoons diced onions
1 cup long-grain white rice , uncooked
1 1/4 cups hot chicken stock
1 1/4 cups hot water
1/4 teaspoon white pepper
1 bay leaf
2 tablespoons grated parmesan cheese
1 tablespoon fresh parsley , chopped

Nutrision Information

Servings Per Recipe
4
Calories
358
Sugar
2g
Fat
9g
Parmesan Rice & Pasta Pilaf is a classic dish that combines the heartiness of rice with the delicate texture of vermicelli pasta. This dish is both filling and flavorful, making it perfect for either lunch or dinner. The combination of rice and pasta makes for a unique texture that is a great accompaniment to nearly any dish. Easy to prepare and delicious to eat, Parmesan Rice & Pasta Pilaf is a go-to dish that the whole family will love.

Instructions

1.In a large saucepan, heat the olive oil over medium heat.
2.Add the vermicelli and cook until golden brown, stirring frequently.
3.Add the onions and cook until softened.
4.Add the rice and stir to coat in the oil.
5.Add the hot chicken stock, hot water, white pepper, and bay leaf and bring to a boil.
6.Reduce heat to low and cover the saucepan, cooking for 20-25 minutes or until the liquid has been absorbed by the rice.
7.Remove the bay leaf and stir in the grated parmesan cheese and chopped parsley.
8.Fluff the rice with a fork and serve hot.

PROS

A simple and flavorful rice dish that can be served as a side or as a main course.

The combination of rice and pasta provides a unique texture that is sure to be a hit.

CONS

This dish is high in carbohydrates and may not be suitable for those on a low-carb diet or with certain allergies.

Because it is a rice dish, it can be somewhat bland without the addition of flavorings.

HEALTH & BENEFITS

Rice is a good source of carbohydrates, which are essential for providing energy to the body.
It is also low in cholesterol and fat, which can help to maintain a healthy heart.
Finally, parsley is a good source of vitamins A and C, which are important for maintaining healthy skin and eyes.

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