Parmesan Puffs

May 09, 2023May 9, 20230 13

Delicious Parmesan Puffs for a quick snack

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

217

Sugar

Fat

16g

Parmesan Puffs are a popular appetizer that can be found in many Italian restaurants and cafes. These small, puffy balls of dough are lightly flavored with Parmesan cheese and are often served with a warm marinara sauce. They are a great way to start a meal or to enjoy as a snack with friends and family. While they are not the healthiest food option, they are perfect for an occasional indulgence or as a treat for a special occasion.

Instructions

1.	Preheat the oven to 425°F (220°C).
2.	In a medium saucepan, heat the milk and margarine over medium-high heat until the margarine has melted and the mixture starts to boil.
3.	Add the flour and quickly stir until the mixture forms a ball and pulls away from the sides of the saucepan.
4.	Remove from heat and allow the mixture to cool slightly.
5.	Add the eggs, one at a time, stirring well after each addition.
6.	Stir in the Parmesan cheese until well combined.
7.	Drop the dough by rounded tablespoonfuls onto a baking sheet lined with parchment paper.
8.	Bake for 15-20 minutes, or until the puffs are golden brown and puffy.
9.	Serve with warm marinara sauce.

PROS

Quick and easy to make, these Parmesan Puffs are the perfect appetizer for any occasion.

They are soft and fluffy on the inside with a crispy outer layer that is lightly seasoned with Parmesan cheese.

They are also a great way to use up leftover cheese!

CONS

These puffs are high in fat and calories due to the addition of margarine and Parmesan cheese.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These puffs are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The Parmesan cheese used in this recipe is a good source of protein and calcium, which are essential for building and maintaining strong bones.

	1/2 cup milk
	1/4 cup margarine
	1/2 cup all-purpose flour
	2 eggs
	3/4 cup grated Parmesan cheese
	1 cup marinara sauce