Parmesan Popovers

May 10, 2023May 10, 20230 0

Celebrate the day with Parmesan Popovers!

by The Chefin Bakery

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	3 eggs
	3/4 cup all-purpose flour
	1/4 teaspoon salt
	1/2 teaspoon fresh ground black pepper
	1/4 - 1/2 teaspoon herbes de provence ( or basil )
	4 tablespoons chopped fresh parsley leaves
	1 cup whole milk
	3/4 cup grated parmesan cheese ( or use cheddar , fontina , or cheese of choice )

Nutrision Information

Servings Per Recipe

Calories

209

Sugar

Fat

10g

Parmesan Popovers are a twist on the classic popover recipe that adds a delicious cheesy flavor to the mix. They are made with simple ingredients, including eggs, flour, milk, and parmesan cheese, and can be whipped up in no time. These popovers are perfect for breakfast, lunch, or dinner and can be dressed up or down to suit any occasion. They are also a great way to use up leftover ingredients, such as herbs and cheese, and can be customized to suit your tastes.

Instructions

1.	Preheat oven to 425 degrees F.
2.	In a large bowl, whisk together the eggs, flour, salt, black pepper, herbes de provence, parsley, and milk until smooth.
3.	Mix in the grated parmesan cheese.
4.	Grease a muffin tin with non-stick cooking spray or butter and fill each muffin cup with the batter.
5.	Bake at 425 degrees F for 18-20 minutes, or until the popovers have puffed up and turned golden brown.

PROS

Parmesan Popovers are easy to make and a delicious addition to any meal.

They are crispy on the outside and soft on the inside, with a savory cheesy flavor.

They can be enjoyed as a savory snack or served alongside soup or salad as a meal.

CONS

These popovers are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

They can be a bit finicky to make and may not always turn out perfectly.

HEALTH & BENEFITS

While Parmesan Popovers are not the healthiest option, they do provide a good amount of protein and calcium from the eggs and cheese.
The herbs and spices used in the recipe also provide additional health benefits, such as reducing inflammation and improving digestion.