Parmesan Cornbread

May 10, 2023May 10, 20230 15
Delicious Parmesan Cornbread recipe for your dinner table
in Bread

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups cornmeal
1 cup grated parmigiano-reggiano cheese
1/2 cup flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
fresh ground black pepper
1 3/4 - 2 cups buttermilk ( or equal proportions of milk mixed with plain yogurt )
1 egg , beaten
2 -4 tablespoons unsalted butter

Nutrision Information

Servings Per Recipe
8
Calories
272
Sugar
3g
Fat
12g
Cornbread is a staple of Southern cuisine in the United States and is often served with meals as a side dish. Parmesan cornbread puts a twist on the classic recipe by adding nutty Parmigiano-Reggiano cheese to the mix. The cheese adds a creamy and rich flavor to the dish, which can be served alongside chili, soups, or stews. The crispy texture of the cornmeal combined with the cheesy flavor of the Parmesan makes for a comforting and satisfying dish to share with friends and family.

Instructions

1.Preheat the oven to 450 degrees Fahrenheit.
2.In a large bowl, mix together the cornmeal, flour, grated Parmigiano-Reggiano cheese, baking powder, baking soda, salt, and black pepper.
3.Add in the beaten egg and buttermilk, mixing until fully combined.
4.Melt 2-4 tablespoons of unsalted butter, then mix it into the batter.
5.Pour the batter into a greased 9 inch cast iron skillet.
6.Bake the cornbread for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

PROS

Parmesan cornbread is a savory and cheesy twist on traditional cornbread.

The addition of Parmigiano-Reggiano cheese gives it a rich and nutty flavor, and the cornmeal provides a crispy texture.

This cornbread pairs well with chili, soups, stews, and other hearty dishes.

CONS

Cornbread is not especially nutritious.

It can be high in calories, carbs, and fat, particularly if served with lots of butter.

HEALTH & BENEFITS

Cornbread can be a good source of carbohydrates and fiber, particularly if made with whole-grain cornmeal.
The addition of Parmigiano-Reggiano cheese provides protein and calcium.

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