Parmesan Ciabatta Bread

May 10, 2023May 10, 20230 13
Delicious Parmesan Ciabatta Bread Recipe for Your Next Dinner Party
in Bread

Prep

15 min

Cook

25 min

Ready In

24 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups flour
1/4 cup whole wheat flour
1 cup water
1/8 teaspoon instant yeast
2 1/2 cups flour
1/2 cup water
1 1/2 teaspoons salt
1/2 teaspoon instant yeast
6 ounces pecorino romano cheese , cut into 1/4-inch dice ( about 1 1/4 cup )

Nutrision Information

Servings Per Recipe
12
Calories
283
Sugar
1g
Fat
9g
Parmesan Ciabatta Bread is a popular Italian bread known for its crispy crust and airy, chewy interior. This recipe takes the classic ciabatta bread to the next level by adding cubed pecorino romano cheese to create a cheesy twist on the original. This bread is perfect for serving with pasta dishes, soup, or as an appetizer with a side of olive oil and balsamic vinegar. The entire process of making this Parmesan Ciabatta Bread from scratch takes about 24 hours, but the delicious end result is worth it, making your dining experience even more special.

Instructions

1.In a large mixing bowl, combine 1 1/2 cups flour, whole wheat flour, water, and 1/8 teaspoon instant yeast.
2.Mix together until well-combined, cover with a damp cloth, and let it rest for 12-18 hours.
3.In another mixing bowl, combine 2 1/2 cups flour, water, salt, and 1/2 teaspoon instant yeast.
4.Add the first mixture to the second mixture to create a very sticky dough.
5.Add pecorino romano cheese to the dough
6.Mix until cheese cubes are evenly distributed
7.Cover the dough and let it rest for another 2-3 hours
8.Preheat your oven and baking stone to 450 degrees Fahrenheit
9.Transfer the dough onto a floured surface and shape it into a rectangular loaf.
10.Place the loaf on a well-floured parchment paper.
11.Brush the loaf with olive oil and sprinkle with flour and salt.
12.Place the parchment paper on the baking stone and bake for 25-30 minutes or until crust is light brown.
13.Remove the bread from the oven and let it cool completely before slicing and serving.

PROS

This Parmesan Ciabatta Bread is easy to make and delicious to serve.
The cheese cubes add flavor and texture to the bread, and the soft interior and crispy crust make for a perfect bite.
This bread is ideal for dinner parties, as an appetizer or side dish.

CONS

While this bread is delicious, it is high in calories and salt, so it should be consumed in moderation.
It also takes a long time to prepare, so make sure you have enough time before serving it.

HEALTH & BENEFITS

Parmesan cheese is rich in protein and calcium, both of which are essential for building and maintaining bone density. Whole wheat flour contains fiber and nutrients that help regulate blood sugar levels, while olive oil is a good source of healthy fats that protect against heart disease. However, this bread is not a low calorie or low carbohydrate food, so it should be consumed in moderation as a part of a healthy balanced diet.

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