Ingredients

1/2 cup butter
1 3/4 cups heavy cream
1/2 teaspoon garlic
1 teaspoon white pepper ( use black for substitute )
1/2 teaspoon basil
1 teaspoon minced red onion
6 ounces parmesan cheese
2 ounces crumbled blue cheese
1 lb fettuccine
1 dash lime juice ( optional )
Parmesan Bleu Fettuccine Alfredo is a classic pasta dish that's popular in Italian-American cuisine. The creamy pasta sauce is made with butter, heavy cream, garlic, and a blend of grated Parmesan and blue cheese, which gives it a rich and tangy flavor. It's a perfect comfort food that's often enjoyed as a main course or as a side dish to grilled meats and vegetables.

Instructions

1.Cook fettuccine according to package instructions and set aside.
2.In a large saucepan, melt butter over medium-low heat.
3.Add in garlic, red onion, basil, and white pepper, and sauté for 1-2 minutes.
4.Add in heavy cream and bring to a simmer, stirring occasionally.
5.Once the cream starts to thicken, stir in grated parmesan cheese and blue cheese until melted.
6.Add cooked fettuccine to the saucepan and toss until well coated with sauce.
7.Serve hot with a dash of lime juice for added flavor (optional).

PROS

This dish is rich and flavorful, with a creamy Parmesan and bleu cheese sauce that is sure to satisfy your taste buds.

It’s also quick and easy to prepare, making it a great choice for busy weeknights.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It’s also not a good choice for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this dish is not particularly healthy, Parmesan cheese contains protein and calcium, which are essential nutrients for bone health.
It also contains vitamins A and B, which are important for maintaining a healthy immune system.

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