Parmesan, Basil, & Sun-Dried Tomato Scones

May 08, 2023May 8, 20230 17
Parmesan, Basil, & Sun-Dried Tomato Scones recipe for an elevated breakfast or brunch
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1/2 cup parmesan cheese , grated ( use high-quality parmesan-reggiano )
2 teaspoons baking powder
1 teaspoon dried basil
1/4 teaspoon salt
1/4 cup unsalted butter , chilled
1/3 cup milk
2 large eggs
1/4 teaspoon hot pepper sauce
3/4 cup sun-dried tomato ( drained of olive oil and coarsely chopped )
10 tablespoons pine nuts

Nutrision Information

Servings Per Recipe
8
Calories
354
Sugar
2g
Fat
22g
These Parmesan, Basil, & Sun-Dried Tomato Scones are a tasty twist on a classic scone recipe. The scones are loaded with grated parmesan cheese, chopped sun-dried tomatoes, and pine nuts, giving them a savory and nutty flavor. They make a great addition to a breakfast or brunch spread and can be served with butter and jam, or even as a savory sandwich.

Instructions

1.Preheat the oven to 400°F (204°C).
2.In a large bowl, whisk together the flour, parmesan cheese, baking powder, dried basil, and salt.
3.Cut in the chilled butter using a pastry blender or your fingertips until the mixture is crumbly and resembles coarse meal.
4.In a separate small bowl, whisk together the milk, eggs, and hot pepper sauce.
5.Add the wet ingredients to the dry ingredients and mix until just combined.
6.Gently fold in the chopped sun-dried tomatoes and pine nuts.
7.Turn the dough out onto a floured surface and shape into a disc about 8 inches in diameter and 1 inch thick.
8.Cut the disc into 8 wedges and place them on a parchment-lined baking sheet.
9.Bake for 20-25 minutes or until the scones are golden brown on top.
10.Serve warm or at room temperature.

PROS

These scones are cheesy and savory, perfect for a breakfast or brunch.

They are also easy to make and can be prepared ahead of time.

CONS

These scones are high in calories and sodium due to the parmesan cheese and sun-dried tomatoes.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These scones contain protein and fiber from the flour and pine nuts.
The sun-dried tomatoes are a good source of vitamins and minerals, including iron, potassium, and vitamin C.
However, due to their high sodium content, these scones may not be suitable for those on a low-sodium diet.

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