Parmesan and Rosemary Wafers

May 11, 2023May 11, 20230 2

Crispy and flavorful Parmesan and Rosemary wafers recipe

by The Chefin Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	2 sprigs fresh rosemary , leaves stripped and finely chopped
	7 ounces parmesan cheese , coarsely grated

Nutrision Information

Servings Per Recipe

10-12

Calories

Sugar

Fat

Parmesan and Rosemary wafers are a delicious and easy-to-make appetizer that are perfect for entertaining guests. The combination of the salty Parmesan cheese and fragrant rosemary creates a flavorful and addictive snack that will impress your guests. These wafers are crispy and crunchy on the outside, yet melt-in-your-mouth on the inside, making them a crowd-pleaser for any occasion. They can be served on their own or paired with crackers, sliced fruit, or cured meats for a more elaborate cheese board.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	Line a baking sheet with parchment paper.
3.	In a mixing bowl, combine the chopped rosemary and grated Parmesan cheese. Stir to combine.
4.	Spoon the mixture onto the prepared baking sheet, making small, bite-sized rounds of the cheese mixture.
5.	Bake in the preheated oven for about 8-10 minutes, or until the wafers are golden brown and crispy.
6.	Remove the baking sheet from the oven and let the wafers cool for a few minutes before serving.

PROS

These Parmesan and Rosemary wafers are easy to make and full of flavor.

They make a great appetizer for parties and gatherings, or a savory snack for any time of day.

The recipe requires only two simple ingredients and can be made in just a few minutes.

CONS

This recipe is high in saturated fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, Parmesan cheese is a good source of protein, calcium, and phosphorus.
The rosemary in this recipe has been used for centuries for its aromatic and medicinal properties, and has been linked to improving digestion and memory.