Parmesan and Pepper Bread (Bread Machine)

May 10, 2023May 10, 20230 2
Homemade Parmesan and Pepper Bread (Bread Machine)
in Bread

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups water
2 tablespoons sugar
2 teaspoons salt
3 1/2 cups bread flour
1 tablespoon italian seasoning
2 teaspoons onion powder
1 1/2 teaspoons garlic powder
2 teaspoons ground black pepper
1/3 cup grated parmesan cheese
1 tablespoon dry active yeast

Nutrision Information

Servings Per Recipe
10-12
Calories
250
Sugar
5g
Fat
2g
Parmesan and Pepper Bread is an Italian-inspired bread that brings to your kitchen the flavors of Mediterranean cuisine. The use of Italian seasonings makes this bread fragrant and flavorful and perfect for anyone looking to try a new twist on homemade bread. Pair it up with your favorite pasta or salad dish, or even use it to make a delicious sandwich. The possibilities are endless with this fresh, parmesan-infused bread.

Instructions

1.Add water, sugar, salt, bread flour, italian seasoning, onion powder, garlic powder, ground black pepper, grated parmesan cheese, and dry active yeast to the bread machine in the order suggested by the manufacturer.
2.Select the dough setting, and press start.
3.Once the dough cycle is complete, remove the dough from the bread machine and shape into a loaf.
4.Preheat the oven to 375°F (190°C).
5.Place the dough into a greased loaf pan and let rest for 10-15 minutes.
6.Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7.Remove from the oven and cool for 10 minutes before removing the bread from the pan and slicing into thick slices.

PROS

This bread is easy to make using a bread machine and has a delightful combination of Italian seasoning, black pepper, and Parmesan cheese.

It is perfect for toasting and goes great with soup, pasta, or a tomato-based sauce.

CONS

The bread contains high amounts of carbohydrates and salt, which should be taken into consideration for those on a low-carb or low-sodium diet.

HEALTH & BENEFITS

Bread made from whole grain flour has been associated with reducing the risk of heart disease, stroke, and obesity.
The Italian herbs and spices used in this recipe are also known to have anti-inflammatory properties and can aid in boosting immunity.

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