Parmesan and Black Pepper Whole-Wheat Focaccia

May 10, 2023May 10, 20230 0
Parmesan and Black Pepper Whole-Wheat Focaccia recipe for an appetizing snack
in Appetizer

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups water , at body temperature ( when you put your finger in it , it should feel neither cold nor hot )
1 teaspoon active dry yeast ( or 0.2 oz . fresh cake yeast )
2 cups unbleached all-purpose flour
3 cups whole wheat flour
1 tablespoon kosher salt
2 tablespoons sugar
1 cup olive oil
medium-coarse yellow cornmeal , for the baking sheet ( a big handful )
1/2 cup freshly grated parmesan cheese
1 teaspoon freshly cracked black pepper

Nutrision Information

Servings Per Recipe
12
Calories
302
Sugar
2g
Fat
18g
Parmesan and Black Pepper Whole-Wheat Focaccia is a savory Italian bread that's perfect for a quick and easy appetizer or snack. This recipe uses a combination of all-purpose flour and whole wheat flour, which gives the focaccia a nutty and earthy flavor. The addition of parmesan cheese and black pepper adds a delicious and savory taste to the bread. This bread is perfect for any occasion and can be served as a standalone snack or as a side dish to any meal.

Instructions

1.In a large bowl, mix together water and yeast.
2.In a separate bowl, combine all-purpose flour, whole wheat flour, salt, sugar, parmesan cheese, and black pepper.
3.Slowly add dry ingredients to wet ingredients, stirring until well combined to form a dough.
4.Knead the dough for 10-15 minutes, until it's soft and stretchy.
5.Add olive oil to the dough and knead until well incorporated.
6.Cover the bowl with a damp towel and let it rise for 1-2 hours, until it doubles in size.
7.Preheat the oven to 425°F.
8.Grease a baking sheet with olive oil and cornmeal.
9.Transfer the dough onto the baking sheet and press it down evenly.
10.Use your fingers to make dimples on the surface of the dough.
11.Drizzle olive oil on top of the dough and sprinkle some parmesan cheese and black pepper on top.
12.Bake for 25-30 minutes or until golden brown.
13.Cut into squares and serve warm.

PROS

This focaccia is a delicious and savory appetizer that goes well with any meal or as a standalone snack.

It’s easy to make and can be customized with different spices and herbs to your liking.

CONS

This recipe can be time-consuming and may require extra attention while kneading and rising the dough.

It’s also high in carbohydrates and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Whole wheat flour is an excellent source of fiber and can help promote digestive health.
Olive oil is rich in healthy monounsaturated fats, which may help reduce the risk of heart disease.
Parmesan cheese is high in protein, calcium, and vitamin A, which can help promote strong bones and teeth.

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