Parm-Romano Basil Bread

May 10, 2023May 10, 20230 12

Delicious Parm-Romano Basil Bread recipe for your breakfast or lunch

by The Chefin Bread

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 loaf thick crusty bread ( italian , french etc . )
	1/2 cup romano cheese ( I buy the type already grated )
	1/2 cup freshly grated parmesan cheese
	garlic salt
	weight watchers butter-flavored cooking spray or olive oil
	2 cups fresh basil , chopped
	2 cups diced roma tomatoes

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

17g

This Parm-Romano Basil Bread recipe is perfect for those who love the taste of parmesan cheese and fresh herbs. This bread is easy to make and can be a great addition to your breakfast or lunch, or even to serve as an appetizer at a party. With fresh roma tomatoes, this bread has a juicy and tangy taste that pairs well with the cheese and basil. Enjoy this bread with a cup of coffee or tea, or pair it with a bowl of soup or salad for a complete meal.

Instructions

1.	Cut the loaf in half and spread weight watchers butter-flavored cooking spray or olive oil on both the halves.
2.	Sprinkle garlic salt over both the halves.
3.	Sprinkle romano cheese over 1st half and grated parmesan over 2nd half.
4.	Spread chopped basil over both the halves.
5.	Top both the halves with diced roma tomatoes.
6.	Toast the bread in the oven on 350 degree Celsius till cheese gets melted.

PROS

The Parm-Romano Basil Bread is an easy-to-make and tasty bread with a distinct flavor of parmesan cheese.
This bread is perfect for breakfast or lunch, and can be paired with anything from eggs to sandwiches.

CONS

This bread is high in calories and should be consumed in moderation.

HEALTH & BENEFITS

The fresh basil used in this recipe is a great source of vitamin K, which is important for maintaining strong bones and healthy blood clotting. Tomatoes are a good source of vitamin C and potassium, and are known to have anti-cancer properties. Olive oil, when used in moderation, has been linked to lowering the risk of heart disease.