Parkin Drops

May 11, 2023May 11, 20230 2

Enjoy the Rich Taste of Parkin Drops with This Recipe

by The Chefin Baked Good

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

189

Sugar

21g

Fat

Parkin Drops is a traditional English recipe, popular in the Yorkshire region of the United Kingdom. It was typically baked during the bonfire night celebrations, also known as Guy Fawkes Night. The biscuits were enjoyed by the people as an accompaniment to the bonfire. These sweet, chewy treats are rich, sticky and have plenty of texture. Enjoy them with a cup of hot tea, and they will become a regular on your tea-time menu.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a large saucepan, combine the corn syrup, butter, brown sugar, and milk. Cook over low heat until butter is melted; remove from heat.
3.	Stir in the rolled oats. Combine the flour, baking powder, and ginger; stir into the oat mixture. Drop by rounded spoonfuls onto ungreased cookie sheets.
4.	Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks.

PROS

Parkin Drops are easy to make and are an ideal snack for tea-time or parties.
It has a rich taste and a chewy texture.

It is an excellent source of carbohydrates, making it a perfect pre- or post-workout snack.

CONS

Parkin Drops contains sugar, butter and corn syrup, which can impact your overall health if consumed in large quantities.

It is high in calories and should be consumed in moderation.

HEALTH & BENEFITS

Parkin Drops contain oats, which are a great source of dietary fiber. Oats can help reduce cholesterol, curb hunger, lower your risk of diabetes, and improve bowel function. Ginger is also a natural remedy for nausea, vomiting, and inflammation.

	1 cup dark corn syrup
	1/3 cup butter
	1/3 cup packed brown sugar
	3 tablespoons milk
	2 cups rolled oats
	1 cup all-purpose flour
	1 teaspoon baking powder
	1 teaspoon ground ginger