Parker’s Barbecued Beef Sandwiches

Jun 09, 2023June 9, 20230 10
Parker's Barbecued Beef Sandwiches - A Savory and Hearty Sandwich for Any Occasion
in Sandwich

Prep

10 min

Cook

5-10 hours

Ready In

5-10 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 lbs lean boneless chuck roast
3/4 cup ketchup
1 tablespoon Dijon mustard
2 tablespoons brown sugar
1 clove garlic , crushed
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
1/4 teaspoon liquid smoke flavoring
1/4 teaspoon salt
1/8 teaspoon pepper
10 French rolls or 10 sandwich buns

Nutrision Information

Servings Per Recipe
10
Calories
326
Sugar
7g
Fat
6g
Parker's Barbecued Beef Sandwiches are a classic American dish that originated in the southern United States. This sandwich is made by slow-cooking a beef roast with a tangy and sweet barbecue sauce. The beef is then shredded and served on a toasted roll or bun. This hearty sandwich is perfect for any occasion, from a casual dinner at home to a game-day party with friends. It pairs well with coleslaw, potato salad, or baked beans, and can be served with a cold beer or iced tea.

Instructions

1.Season the chuck roast with salt and pepper on both sides.
2.In a small mixing bowl, whisk ketchup, Dijon mustard, brown sugar, garlic, Worcestershire sauce, red wine vinegar, liquid smoke, salt, and pepper for the sauce.
3.Place the seasoned chuck roast in a large slow cooker. Pour the sauce over the roast and spread it evenly.
4.Cover the slow cooker and cook the roast on high for 4-5 hours or on low for 8-10 hours.
5.Shred the cooked beef using two forks.
6.Toast the French rolls or sandwich buns.
7.Fill each roll or bun with a generous amount of beef. Serve immediately and enjoy!

PROS

Parker’s Barbecued Beef Sandwiches are a crowd-pleaser.
The beef is flavorful and tender, and the sauce is tangy and sweet.

This recipe is easy to prepare and can be made ahead of time, making it perfect for busy weeknights or weekend gatherings.

CONS

This recipe requires the use of a slow cooker, which may not be available to some people.

The beef roast can be expensive, and the cooking process takes several hours, so it may not be suitable for a last-minute meal.

HEALTH & BENEFITS

Beef is high in protein, which is essential for building and repairing muscles.
It also contains iron, vitamins B12 and B6, and zinc.
However, this recipe is high in sodium, sugar, and saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.