Parisian Beef & Mushroom Stew

Jun 09, 2023June 9, 20230 4
Parisian Beef & Mushroom Stew, a comforting and savory one-pot meal
in Main

Prep

25 min

Cook

2 hours

Ready In

2 hours 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups baby carrots ( peeled )
1 1/4 lbs top sirloin steaks ( boneless or cut into 1-inch pieces )
salt and pepper
1/4 cup flour
3 tablespoons olive oil
2 tablespoons butter
4 cups shitake mushrooms ( stemmed & sliced )
3 green onions ( sliced )
1 1/2 tablespoons thyme
2 cups red wine ( cooking )
2 cups beef broth

Nutrision Information

Servings Per Recipe
4-6
Calories
484
Sugar
5g
Fat
29g
Parisian Beef & Mushroom Stew is a hearty and savory dish that is popular in France. This comforting one-pot meal is often served during the colder months and is perfect for warming up after a long day. The stew features tender beef, earthy shiitake mushrooms, and a rich broth made from red wine and beef stock. This dish is perfect for sharing with family or friends, and pairs well with a crusty baguette or mashed potatoes.

Instructions

1.Preheat the oven to 325°F.
2.Sprinkle the carrots and beef with salt and pepper. Coat the beef with flour.
3.Heat the olive oil in a Dutch oven over medium-high heat. Cook the beef until browned, about 5 minutes, turning occasionally. Remove the beef from the pot and set aside.
4.Add the butter to the Dutch oven. Cook the mushrooms and green onions until tender, about 3 minutes. Stir in the thyme and cook for another minute.
5.Pour in the red wine and beef broth. Scrape off any browned bits from the bottom of the pot. Return the beef to the pot with the juices.
6.Cover the pot and place it in the oven. Bake for about 2 hours or until the beef is fork-tender.
7.Serve hot.

PROS

This stew is a rich and comforting meal that is perfect for colder weather.
It is full of tender beef, hearty mushrooms, and savory red wine and beef broth.

The stew is easy to make in one pot and is a great meal to make ahead of time.

Leftovers can be stored in the fridge for a few days or in the freezer for longer-term storage.

CONS

The stew takes a bit of time to cook, so it may not be a quick weeknight meal.

It is a bit on the heavier side due to the beef and butter, so it may not be the best choice for those watching their calorie or fat intake.

HEALTH & BENEFITS

The beef in this stew is a good source of protein, iron, and zinc.
Shiitake mushrooms are a good source of B vitamins and fiber.
Red wine has been found to have some potential health benefits, when consumed in moderation, such as reducing the risk of heart disease and certain cancers.

Print

Leave a Reply

Your email address will not be published.