Paris Mushroom Soup

May 09, 2023May 9, 20230 2
Creamy Paris Mushroom Soup Recipe
in Soup

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons unsalted butter
1 1/2 large onions , coarsely chopped
3 large garlic cloves , split , germ removed , coarsely chopped
salt
fresh ground white pepper
1 1/2 lbs white mushrooms , wiped clean , trimmed , and sliced
1/3 cup dry white wine
2 sprigs parsley
1 sprig rosemary
6 cups chicken broth
6 large white mushrooms , wiped clean and trimmed
2 scallions , white and light green parts only , thinly sliced
2 tablespoons minced fresh parsley
1 tablespoon minced fresh chives
salt
fresh ground white pepper
creme fraiche ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
159
Sugar
5g
Fat
8g
This French-inspired soup features fresh white button mushrooms cooked in a deliciously creamy broth of chicken broth and white wine. The result is a velvety smooth texture that's perfect for cold winter evenings or any time you're in the mood for something warm and comforting. This soup is also dairy-free, so it's a great option for those who are lactose intolerant or are looking for a healthier soup option. Mushrooms are also known for their health benefits, and this soup is an excellent way to incorporate them into your diet.

Instructions

1.In a large pot, melt the unsalted butter over medium heat until it begins to foam.
2.Add the chopped onions and garlic to the pot. Season with salt and fresh ground white pepper. Cook for 5-7 minutes, until the onions are soft and translucent.
3.Add the sliced white mushrooms and cook for an additional 5-7 minutes. Then pour in the dry white wine, parsley and rosemary sprigs, and chicken broth. Bring to a boil and then reduce heat to low and simmer for 20-25 minutes.
4.Discard the parsley and rosemary sprigs and transfer the soup to a blender. Puree until smooth.
5.Return the soup to the pot and slowly reheat. Season with salt and fresh ground white pepper to taste.
6.Slice the trimmed white mushrooms thinly and mix them with sliced scallions, minced fresh parsley, and chives. Garnish soup with this mixture. Optionally, top with a dollop of creme fraiche.

PROS

Paris Mushroom Soup is a low-fat, low-calorie, dairy-free soup that is high in fiber and potassium.

It is perfect to warm up during winter, and it is easy to prepare and serve.

CONS

This soup is not overly filling, and you may require an additional dish to make it a complete meal.

Mushrooms are known to cause allergic reactions in some people, so it should be avoided if you have a mushroom allergy.

HEALTH & BENEFITS

Paris Mushroom Soup is rich in antioxidants, which may improve your overall health, including your heart and circulatory system. Mushrooms have amino acids, chitin, beta-glucans, and numerous mineral and vitamins, especially copper, and B-complex vitamins. Also, this soup is excellent for people with high blood pressure and people who are trying to lose weight.

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