Paris Mash

May 09, 2023May 9, 20230 3

Satisfy your taste buds with Paris Mash recipe

by The Chefin Side

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	1 kg potato , washed and unpeeled ( any good 'mashing ' potato will do , e.g . Dutch cream , nicola , desiree )
	125 ml milk
	200 ml cream
	150 g butter , sliced , at room temperature
	salt
	fresh ground black pepper

Nutrision Information

Servings Per Recipe

Calories

487

Sugar

Fat

39g

Paris Mash, also known as pomme purée, is a classic French dish made with mashed potatoes. This luxurious side dish is rich, creamy, and velvety smooth. It is the perfect accompaniment to a steak, roast chicken, or any other protein-based dish. The Paris Mash recipe uses a combination of butter, milk, and cream to achieve its rich flavor and silky texture. It can be served as a side dish or as a bed for stews and braises. This versatile dish never fails to impress guests when entertaining and is sure to become a family favorite in no time.

Instructions

1.	In a large pot, boil the potatoes in salted water until they are cooked through and tender.
2.	Heat the milk and cream in a saucepan over low heat, stirring occasionally.
3.	Mash the potatoes with a potato masher or ricer until all the lumps are gone.
4.	Add the sliced butter to the mashed potatoes and mix well.
5.	Slowly add the warm milk and cream mixture to the mashed potatoes, stirring constantly until the desired consistency has been reached.
6.	Season with salt and fresh ground black pepper to taste.

PROS

Paris Mash is a simple and delicious side dish that pairs well with any main course.

It is easy to make and can be customized to your liking.

It is also gluten-free and vegetarian-friendly.

CONS

Paris Mash is high in calories and fat due to the generous amount of butter and cream used in the recipe.

It may not be suitable for people who are watching their calorie or fat intake.

HEALTH & BENEFITS

Potatoes are a good source of fiber, vitamins, and minerals such as vitamin C, potassium, and iron.
They are also low in fat and cholesterol-free.
The milk and cream used in this recipe provide calcium and vitamin D, which are essential for bone health.