Paris-Brest

Jun 09, 2023June 9, 20230 12
Delectable Paris-Brest recipe to impress your guests
in Pastry

Prep

30 min

Cook

40 min

Ready In

1 hr 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
5 eggs
1/4 cup milk
3/4 cup water
1/4 teaspoon salt
6 tablespoons unsalted butter , softened
1/4 cup sliced almonds
2 1/2 cups pastry cream
1 cup heavy cream , chilled
1 teaspoon vanilla extract
2 tablespoons confectioners ' sugar

Nutrision Information

Servings Per Recipe
8
Calories
636
Sugar
23g
Fat
48g
The Paris-Brest is a French pastry that was created in the late 1800s to commemorate the annual Paris-Brest-Paris bicycle race. The pastry is made from choux pastry dough and is shaped like a bicycle wheel, with a ring of dough and a creamy filling in the center. The pastry is usually topped with sliced almonds and confectioners' sugar for a decorative touch. The crunchy texture of the pastry contrasts perfectly with the smooth, creamy filling, making it a popular dessert among pastry lovers.

Instructions

1.Preheat the oven to 425°F (218°C).
2.In a medium saucepan, combine the milk, water, salt, and butter. Heat over medium heat, stirring constantly, until the butter has melted.
3.Add the flour and stir constantly to combine. Continue stirring until the mixture forms a ball and pulls away from the sides of the pan.
4.Remove the pan from the heat and let cool for 1-2 minutes.
5.Add one egg at a time to the mixture, stirring vigorously to combine each egg into the dough before adding the next.
6.Transfer the dough to a piping bag with a large star tip.
7.Pipe a circle of dough onto a baking sheet lined with parchment paper, then pipe a second circle atop the first. Pipe a third circle around the edge of the second circle, leaving a hole in the center for the filling.
8.Sprinkle the sliced almonds over the top of the dough.
9.Bake the pastry for 35-40 minutes, or until golden brown and crispy.
10.Let cool completely.
11.In a large bowl, whip the heavy cream and vanilla extract together until stiff peaks form.
12.Fold in the pastry cream.
13.Fill the center of the pastry with the cream.
14.Sprinkle the confectioners' sugar over the top of the finished pastry.

PROS

The Paris-Brest is a visually stunning pastry that will impress your guests.
The combination of the crispy pastry shell and the luscious creamy filling is irresistible.

CONS

This pastry is high in calories and fat, and should be consumed in moderation as part of a balanced diet.
The preparation process can be time-consuming and requires attention to detail to ensure that the pastry turns out correctly.

HEALTH & BENEFITS

While the Paris-Brest is not particularly healthy, it can be enjoyed as an occasional treat in moderation. The almonds in this recipe are a good source of healthy fats and vitamin E, and the pastry cream contains calcium and protein. However, the high sugar and fat content means that this pastry should be enjoyed in moderation.

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