Paris Brest

May 09, 2023May 9, 20230 0
Classic French pastry recipe: Paris Brest
in Pastry

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup water
1/2 cup unsalted butter , cut into pieces
1 1/2 teaspoons grated orange zest ( orange part of rind only )
1/2 teaspoon salt
1 cup all-purpose flour
4 eggs
2 cups heavy cream
1/2 cup confectioners ' icing sugar
2 tablespoons orange-flavored liqueur
1 cup granulated sugar
1/3 cup water
2 tablespoons orange juice

Nutrision Information

Servings Per Recipe
10
Calories
392
Sugar
26g
Fat
31g
Paris Brest is a classic French pastry that was created in 1910 to commemorate a bicycle race between Paris and Brest. It is made from a choux pastry shell that is filled with whipped cream. The pastry is shaped like a bicycle wheel and is often decorated with sliced almonds. The nutty flavor of the almonds pairs perfectly with the light and buttery texture of the pastry. Paris Brest is a dessert that can be enjoyed on special occasions, such as birthdays or dinner parties. It is an impressive pastry that will impress your guests and leave them begging for the recipe.

Instructions

1.Preheat the oven to 425°F (220°C).
2.In a medium saucepan, bring the water, butter, orange zest, and salt to a boil over medium heat, stirring constantly.
3.Add the flour and stir vigorously with a wooden spoon for 1 to 2 minutes to form a smooth dough.
4.Remove the pan from the heat and let it cool for a minute.
5.Add the eggs one at a time, beating well after each addition until the dough is smooth and shiny.
6.Transfer the dough to a piping bag fitted with a large star tip.
7.Pipe the dough into a circle shape on a baking sheet lined with parchment paper, leaving a hole in the center.
8.Bake for 25 to 30 minutes or until the pastry is golden brown and puffed.
9.Remove the pastry from the oven and let it cool completely.
10.Whip the heavy cream with the icing sugar and orange liqueur until it forms soft peaks.
11.Cut the pastry in half horizontally, and fill the bottom half with the whipped cream.
12.Replace the top half of the pastry and sprinkle with confectioners' sugar.

PROS

This classic French pastry has a buttery, nutty flavor and is very impressive when served to guests.

The texture of the pastry is light and flaky.

CONS

Making the dough can be challenging and requires a good arm workout.

Pastry can be high in calories and fat when consumed in large amounts.

HEALTH & BENEFITS

Paris Brest is not the healthiest dessert, but it can be enjoyed in moderation as a special treat.
The orange zest in this recipe is high in vitamin C, which helps the immune system to function properly.
The heavy cream in this recipe is high in fat, but it contains calcium and vitamin D, which are important for maintaining strong bones.

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