Parfait of Herring

May 11, 2023May 11, 20230 14

Parfait version of Herring - a delicious starter for any meal

by The Chefin Appetizer

Prep

20 min

Cook

0 min

Ready In

2 hr 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

450

Sugar

10g

Fat

36g

Herring is a popular seafood in Northern and Eastern Europe, where it is served in a variety of traditional dishes. This parfait version of herring offers a unique take on the fish by incorporating it into a light and airy whipped cream mixture. Chives or dill add a touch of herbaceous flavor to the dish, while white wine and vodka give it a slight tang and kick. This recipe is perfect for those who want to experiment with new flavors or add a twist to traditional dishes.

Instructions

1.	In a food processor, puree the herring fillets with white wine, vodka, and sugar until smooth.
2.	In a separate bowl, beat the whipped cream until stiff peaks form.
3.	Fold the herring mixture into the whipped cream.
4.	Add in chopped dill or chives, and a pinch of white pepper.
5.	Divide the mixture into 4-6 individual serving dishes or glasses.
6.	Cover with plastic wrap and refrigerate for at least 2 hours before serving.

PROS

This dish is a unique and flavorful take on traditional herring dishes.

It is quick and easy to make, and can be tailored to individual preferences by adjusting the amount of dill or chives.

The light and airy texture of the whipped cream makes this recipe a delightful starter or side dish for any meal.

CONS

Given that this recipe uses cream, it is high in fat and calories.

It should be enjoyed in moderation, especially if you are watching your caloric intake or are lactose intolerant.

HEALTH & BENEFITS

While this recipe is not particularly healthy, herring itself is a rich source of omega-3 fatty acids, which supports brain and heart health.
The antioxidants found in dill and chives may also help boost your immune system and reduce inflammation.

	4 -5 white herring fillets
	1/2 liter whipped cream
	100 ml dry white wine
	50 ml vodka
	50 ml sugar
	2 tablespoons dill or 2 tablespoons chives , chopped
	finely ground white pepper