Parasol’s Roast Beef Po’ Boy Sandwich

Jun 09, 2023June 9, 20230 14
Parasol's Roast Beef Po' Boy Sandwich recipe for a hearty lunch
in Sandwich

Prep

20 min

Cook

240 min

Ready In

260 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef , chuck roast , bottom round , whatever
1/2 cup all-purpose flour
1 tablespoon garlic powder
1 teaspoon fresh ground black pepper
1 tablespoon kosher salt
1/4 cup vegetable oil
1 teaspoon Kitchen Bouquet
4 cups beef broth , reserved from boiling the beef
2 cups shredded lettuce ( must be shredded )
sliced tomatoes
mayonnaise
creole mustard
dill pickle , sliced
1 loaf French bread , cut in half lengthwise and then halved to make 2 sandwiches

Nutrision Information

Servings Per Recipe
4
Calories
830
Sugar
6g
Fat
38g
Parasol's Roast Beef Po' Boy Sandwich is a classic New Orleans sandwich that is great for lunch or a casual dinner. It originates from the city's French Quarter and is served on a long, crispy French bread with tender, juicy roast beef, and your favorite vegetables. This recipe makes a delicious homemade version of the sandwich that is perfect for any occasion.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, mix together the flour, garlic powder, black pepper, and kosher salt.
3.Dredge the beef in the flour mixture until coated, shaking off any excess.
4.Heat the vegetable oil in a large skillet over medium-high heat.
5.Once hot, add the beef to the skillet and cook until browned on all sides.
6.Transfer the beef to a roasting pan and sprinkle with Kitchen Bouquet.
7.Pour the beef broth over the beef and roast for 3-4 hours, until tender and falling apart.
8.Once done, remove the beef from the roasting pan and slice it thinly.
9.To assemble the sandwiches, spread mayonnaise and creole mustard on each half of the French bread.
10.Place the sliced beef on top of the bread, followed by shredded lettuce, sliced tomatoes, and dill pickles.
11.Serve with a side of the reserved broth for dipping if desired.

PROS

This sandwich is packed with hearty roast beef, flavorful vegetables, and a perfectly crispy French bread that is sure to fill you up and satisfy your hunger.

It can be easily customized to your taste preferences.

CONS

This sandwich is quite high in calories and fat due to the beef and French bread.

It may not be the healthiest option for a daily lunch.

HEALTH & BENEFITS

While this sandwich may not be particularly healthy, the lettuce, tomatoes, and pickles provide some vitamins and minerals.
In moderation, beef can provide protein and iron which are important for overall health and wellbeing.

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