Paragemista Makaronia (Stuffed Rigatoni)

May 09, 2023May 9, 20230 2
Paragemista Makaronia (Stuffed Rigatoni) recipe
in Pasta

Prep

20 min

Cook

55 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb feta cheese
1/2 lb fresh mizithra cheese
1 cup grated kasseri cheese
1/4 cup walnuts , finely ground
2 -3 tablespoons heavy cream
1 lb ground beef
2 tablespoons olive oil
salt , to taste
pepper , to taste
1/4 cup red wine ( NOT sour )
3 tablespoons butter
1 can tomato paste
1/2 teaspoon oregano
2 cups water
1/2 tablespoon salt
1 tablespoon olive oil
3 -4 quarts water
1/2 lb rigatoni pasta
grated kefalotiri , to taste

Nutrision Information

Servings Per Recipe
4
Calories
790
Sugar
7g
Fat
60g
Paragemista Makaronia (Stuffed Rigatoni) is a traditional Greek dish that is typically served on special occasions. The dish consists of rigatoni pasta stuffed with a mixture of cheeses and nuts, which is then baked in a tomato-based sauce. The dish is hearty and filling, making it a perfect comfort food for colder months. The combination of cheeses gives the dish a rich, tangy flavor that is sure to please any palate.

Instructions

1.Cook the rigatoni pasta in salted boiling water until al dente and drain.
2.In a large bowl, mix the feta cheese, mizithra cheese, kasseri cheese, walnuts, and heavy cream together in a bowl until well combined.
3.Stuff the cheese mixture into the rigatoni. Set the stuffed pasta aside.
4.In a large saucepan, brown the ground beef in olive oil and season with salt and pepper to taste.
5.Add the red wine and cook until it evaporates then add the butter, tomato paste, oregano, and water. Simmer the sauce for 20 minutes.
6.Preheat the oven to 350°F. Grease a baking dish with olive oil. Place the stuffed rigatoni into the baking dish. Pour the sauce evenly over the top of the stuffed rigatoni then sprinkle the grated kefalotiri cheese over the top.
7.Bake the dish until the cheese is golden brown for approximately 35 minutes.

PROS

Paragemista Makaronia (Stuffed Rigatoni) is a delicious meal that is perfect for sharing with family and friends.
The dish is easy to prepare and can be made ahead of time.

CONS

The dish can be high in calories and fat, so moderation is key when enjoying it.
Additionally, the dish may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

Paragemista Makaronia (Stuffed Rigatoni) is a good source of protein, which is essential for building and repairing tissues. The dish also contains healthy fats from the nuts and olive oil, which can help to reduce inflammation in the body. Additionally, the dish contains calcium from the cheese, which is important for maintaining strong bones.

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