Ingredients

14 squares unsweetened baking chocolate
10 tablespoons margarine , softened
3/4 cup confectioners ' sugar
6 egg yolks
6 egg whites
1/2 cup white sugar
1 cup all-purpose flour
1 teaspoon active dry yeast
1 cup apricot jelly
Paradise of Chocolate is the ultimate indulgence for any chocolate lover. This rich and decadent dessert features unsweetened baking chocolate and margarine for a deep chocolate flavor and smooth, velvety texture. The addition of apricot jelly provides a fruity twist and extra sweetness, making it the perfect dessert for a special occasion or a decadent weeknight treat. While Paradise of Chocolate may not be the healthiest treat, it is sure to satisfy any chocolate craving.

Instructions

1.Preheat the oven to 350°F.
2.Melt the baking chocolate and margarine in a large bowl.
3.Add the confectioners' sugar and egg yolks, mix well.
4.In a separate bowl, beat the egg whites until soft peaks form.
5.Gradually add the white sugar and continue beating until stiff peaks form.
6.Fold in the beaten egg whites, flour, and yeast to the chocolate mixture.
7.Pour the batter into a greased and floured 13 x 9 inch baking pan.
8.Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9.Allow to cool.
10.Spread apricot jelly over the cooled cake and serve.

PROS

Rich and indulgent chocolate flavor will please any chocolate lover.
The addition of apricot jelly adds a fruity twist and extra sweetness.
Easy to make for special occasions or a decadent weeknight treat.

CONS

High in calories and fat.
Not suitable for those with a chocolate allergy or sensitivity.

HEALTH & BENEFITS

While this dessert is not particularly healthy, moderate consumption of dark chocolate has been linked to heart health benefits due to its antioxidant content.

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